Crock-pots are ideal kitchenware when it comes to slow-cooking. These pots can withstand long cooking hours due to their structure. Thus, it’s ideal when cooking soup-based dishes and even when you need boiling or braising. Now, many slow-cooking recipes call for an oven’s heating system. So, you may ask:
Can Crock-pot go in the oven? Yes, Crock-pot can go in the oven, but only the inserts. You should not put the entire Crick-pot in the oven as it contains some rubber or plastic parts that can melt. Thus, if you put a Crock-pot in the oven, you should only put in the inserts and not include the lid.
While the Crock-pot can withstand the heat of the oven, you still have a few risks to understand before doing so. If you don’t know these things, you may end up melting some parts or damaging your crock-pot.
In this article, we’ll answer some of the frequently asked questions regarding this matter. This way, you can understand the essential things you need to know and how you can use the crock-pot safely inside the oven.
Without further ado, let’s get into it!
Table of Contents
Can you put Crock-Pot in the oven?
Upon checking, all Crock-Pot Slow Cooker removable crockery inserts (without lid) may be used safely in the microwave and oven up to 400°F. If you own another slow cooker brand, please refer to your owner’s manual for specific crockery cooking medium tolerances.
Yes, you can put a Crock-pot in the oven, but only at a limited temperature. The detachable stoneware insert in Crock-Pots is oven-safe up to 400 degrees Fahrenheit.
The heating element and cover, on the other hand, are neither oven nor microwave safe because they are constructed of plastic and other flammable materials.
In short, you can only put your Crock-pot in the oven but without the plastic parts. It means that if your Crock-pot has plastic parts, it’s not a good idea to put it in the oven.
Related: Can Slow Cooker Pots Go In the Oven?
Can the Crock-Pot lid go in the oven?
The lid and heating element are NOT oven-safe. … “Upon checking, all Crock-Pot Slow Cooker removable crockery inserts (without lid) may be used safely in the microwave and oven up to 400°F. If you own another slow cooker brand, please refer to your owner’s manual for specific crockery cooking medium tolerances.”
Yes, you can put a ceramic Crock-pot in the oven. First, however, you’ll need to remove the lid, as it usually comes with silicon or plastic handles.
Ceramic crock-pots are oven-safe, and you can place them inside the oven without worries. However, if you’re putting your ceramic Crock-pot in the oven and including the lid, make sure it doesn’t have any plastic or silicone parts.
If it does, you’ll be prone to melting these parts and creating a fume that can be a potential health hazard.
What is the maximum safe oven temperature for Crock-Pot?
The maximum safe oven temperature for Crock-pot is around 400 degrees Fahrenheit. Any higher temperatures than this measure can lead to cracking or potential damage to your Crock-pot.
For this reason, you need to avoid using your Crock-pot for temperatures higher than this one. Further, you should only put the Crock-pot inserts rather than the entire pot, including the lid.
If you’re not sure whether your Crock-pot insert is oven-safe, you can confer to the instructions on the user manual.
If you can’t understand the manual, you can simply take it as a rule of thumb to see the materials of your Crock-pot insert. For example, if your Crock-pot insert contains rubber or plastic parts, it means you can’t put it in the oven.
However, if it’s made of pure metal, steel, or ceramic, you can put it in the oven at a specific temperature limit.
Will Crock-Pot liners melt?
Crock-pot liners will melt if you put them under the extreme heat of the oven. In most cases, these liners are made of rubber or silicone. While it can withstand heat up to a specific amount, it’s still not ideal for oven cooking.
One thing you can do to solve this problem is apply some cooking spray to your Crock-pot liners. It will help prevent your liners from melting. However, it doesn’t lessen the risk.
Thus, take it as a rule of thumb to avoid putting your Crock-pot lids in the oven so it won’t melt. Now, if you only plan to sterilize these liners at a low temperature, you can put them in the oven without worries. It would even result in a cleaner and safer food preparation.
What is the usage of Crock-Pot in the oven?
Crock-pots can work well in the oven if your recipe calls for the heating system of the oven. In the oven, your dish will benefit in an enclosed and heated environment.
The oven provides thorough cooking since the heat comes from both the top and bottom compared to traditional stovetop cooking.
However, since you can only put the Crock-pot’s insert in the oven, you can’t put a lid on it. The reason is that the lid comes with a liner or a rubber handle that can melt.
The only way to solve this if you need a lid is to cover the pot’s insert with aluminum foil. This way, you can slow cook your dish without burning the surface due to the heating system from the top.
So, can Crock-pot go in the oven? Yes, Crock-pot can go in the oven, but only its insert. These Crock-pots come with inserts, which are the interior part.
These inserts are usually made of pure metal or stainless steel. Thus, you can ensure that it’s oven safe and no part of it will melt under the oven’s direct heat.
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