Eaten raw, 1 cup of red cabbage contains roughly 85% (of D.V.) of vitamin C, 20% (of D.V.) of vitamin A and 42% (of D.V.) of vitamin K. Isn’t it awesome? It is, ladies and gentlemen, just like our recipe. So without further ado, let’s dive into it!
Preparation time: 10 minutes
- 1/4 of a red cabbage
- 2 green apples
- 2 tbsp. (30ml) of sesame seeds
- 2tbsp. (30ml) of hemp seeds
- 3 tbsp. (45ml) of olive oil
- 1 1/2 tbsp. (22.5ml) of organic apple cider vinegar
- Sat and pepper
- Thinly slice the cabbage. Cut the apples un small squares.
- In a salad bowl, combine all the ingredients together and stir well. Let it rest for 10 minutes.
As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:
“I really love this recipe. I’ve got a role to play at a party and I tried it out. It was a big success. My friends even wanted the recipe from me, so I gladly gave it to them. I can’t tell you how thankful I am for this recipe, Harry. Thank you so much!”
“I made it for my boyfriend and he said that it is delicious, especially with some honey drizzled over the top of the salad!”
“This recipe is very simple and full of flavor, I love it! Plus its less work compared to other recipes.”
“I wasn’t sure about this one at first but ended up enjoying it. Were you always a fan of salads? Where did you get the idea for this one?”
“I made this for my husband last night. He is an avid gardener and really tired of salads in winter. He was skeptical at first but loved it! It was fantastic!”
“I’m a vegan and I love your recipes. The recipes come together so quickly and easily, without much planning ahead. I especially enjoyed the visual appeal of the slather of sesame seeds over the apple slices. It was a nice touch!”
“I wanted to try making salads other than lettuce but didn’t really know how to go about it. This recipe is very simple and quick, and goes well with my busy schedule.”
“I just made this and it is so delicious! I would never have thought to mix cabbage and apple together like that. Thanks for the inspiration!”
“I love how quick and easy this is! I made the salad for my wife and it went over really well. My wife even wanted to know how to make it on her own.”
“What a simple yet delicious recipe! It reminded me of my favorite cabbage salad, which is usually more of a French dip type of thing. I enjoyed this so much that I even had some on the side for lunch today. Thanks for sure!!”
And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!