Nut butter without going nuts!

Making nut butter isn’t an easy task, so in order to save you from going nuts, we’ve decided to share our recipe with you:

Nut butterPin
  • 2 cups (500ml) of organic almonds
  • 2 cups (500ml) of organic walnuts
  • 2 cups  (500ml) of organic hazelnuts
  • 2 tbsp. (30ml) maple syrup
  • a pinch of salt
  1. Put the nuts only in the food processor. After 2 minutes it get grainy, it doesn’t look like butter ate all.
  2. After another 2 minutes, it start to shape.
  3. After another 2 minutes, it’s starts to look like butter.
  4. After another 2 minutes, it you get nut butter. Transfer it un a small bowl, add the maple syrup and the salt and stir it all.
  5. Put it in a small container, in the refrigerator, and that’s it! You have your nut butt

As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:

“This stuff tastes gross. It’s also ridiculously expensive for what it is.”

“I think I will use this recipe to make granola bars. I think it would make a nice accompaniment to the cereal bars, and toasted I could serve with peanut butter or just eat it with a spoon.”

“This is very similar to the recipe my grandmother made years ago, except that she used walnuts instead of almonds because she thought it tasted better.”

“I love this stuff. It has an amazing flavor. I always have at least two jars in the cupboard at any given time!”

“It’s disgusting…”

“I made your nut butter for my mom, she loves it! She calls me all the time to thank me for making her life so much easier. So, I guess you can say that I’m one of your biggest fans out there! Keep it up!”

“I want to tell you that I made this nut butter and it was a big success. My boyfriend loved it and we were able to try something new the next day too, using the same ingredients. Great time saver and great base recipe to experiment with.”

“I tried this recipe today and I wonder if you can really call this “nut butt” because when we eat it is like when we taste chocolate peanut butter…”

“Yes its a good recipe but sometimes I make it with walnuts instead of almonds and walnuts instead of hazelnuts.”

“this recipe is excellent! I’ve used it as a base for many other recipes.”

“I love this recipe, but I think you can substitute the hazelnuts for sunflower seeds, as they have the same taste.”

“This is my absolute favourite. It’s so easy to digest and a great energy boost! And it’s great for an on-the-go breakfast!”

“I made this today with walnuts, and my kids loved it. Now they want more. My husband really liked this too.”

And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!

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