Bouillon cubes have been around for many years now. You can use these cubes to spice up soups, sauces, casseroles, and other dishes that need a savory, umami-rich boost of flavor. Bouillon cubes have been a staple food in many cultures for centuries, and you can find them on grocery store shelves around the world. Still, it may make you wonder about its measurement. So, you may ask:
1 Bouillon Cube Equals How Many Teaspoons? If you’re substituting a bouillon cube for granules, it’s equal to one teaspoon. Thus, a single bouillon cube and one teaspoon of bouillon granules can make one cup of broth. Or, you can also use it to flavor sauces and other recipes.
Of course, this measurement will depend on the bouillon brand. Thus, it would be best to always refer to the packaging instructions to ensure you substitute the proper amount. It will also depend on the size of the cube since not all bouillon cubes come in similar sizes.
In this article, we’ll walk you through all the things you need to know about bouillon cubes and their measurement. This way, you can easily substitute other alternatives in proper amounts and make sure you follow any recipe you have.
Without further ado, let’s get into it!
Table of Contents
How many teaspoons is a bouillon cube?
Generally, a single bouillon cube is equivalent to a teaspoon of granulated bouillon. Thus, you should get one teaspoon for every cube if you’re substituting bouillon granules for bouillon cubes.
There is usually one teaspoon of granules to one cup of water depending on the brand of the granules and cubes. Although the directions are right there on the jar’s label, I must admit that they may be a bit small due to the size of the writing.
While these small cubes appear complex and square, the fact of the matter is that they are made from meats and vegetables and stock. So, in addition to being dissolved in water, you can also melt them into a curry dish to give it a richer and more flavorful taste.
Is a bouillon cube equivalent to a tablespoon?
No, a bouillon cube is not equivalent to a tablespoon. Generally speaking, a bouillon cube equals only a teaspoon of granulated bouillon. Thus, it should take around three cubes to get a tablespoon of granulated bouillon. But, of course, such measurements will still vary depending on the brand you’re using.
Do all brands have the same cube size?
No, each brand of bouillon cubes comes in different sizes. In addition, the composition of each bouillon cube varies from one to another.
According to the brand, there are a wide variety of spices used in these products, as well as the type of meat and the amount of MSG and salt used.
There is no difference in how any bouillon cube dissolves in hot water and sauces, irrespective of its kind.
Further, bouillon cubes are known in Canada and US. Countries such as Australia, New Zealand, Ireland, the UK, and South Africa are known as stock cubes. In Asian countries, they are known as broth cubes.
While most sizes of these vibes are 13 mm wide, they still come in different variations. Such information is something to consider when substituting one for the other.
What can I use instead of a bouillon cube?
If you don’t have a bouillon cube, you can always find other alternatives. In general, you can substitute the following items for a bouillon cube:
- A cup of fresh stock
- A cup of canned broth
- One teaspoon of granulated bouillon
These measurements will vary and may change depending on the amount of bouillon cube you need. However, the measurements mentioned above are equal to a typical bouillon cube that weighs six grams.
In a nutshell, when you’re substituting a bouillon cube for granules, it’s the same as one teaspoon. In other words, you can use one bouillon cube and one teaspoon of bouillon granules to make one cup of broth. Then, of course, you can use them to flavor sauces and other recipes as well.
Of course, the amount of bouillon to use will vary depending on the brand. For this reason, you must always refer to the package instructions to ensure that you are substituting the correct amount. The size of the cube will also be a deciding factor, as not all bouillon cubes are the same size.
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