Take your Taco Tuesday, Game Day, or any party to the next level with this fast, easy, and delicious Taco Dip with Ground Beef. This rich and creamy Taco Dip with Ground Beef Recipe, served with tortilla chips, is sure to be a crowd-pleaser. Perfect as an appetizer or a fun dinner side dish, it’s always a hit!
How to Prepare Taco Dip with Ground Beef
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Garlic and Onions: Add the minced garlic and finely diced onions to the skillet. Sauté until they are soft and fragrant, about 1-2 minutes.
- Cook the Beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook until it is just cooked through.
- Add Remaining Ingredients: Stir in the Rotel tomatoes, taco seasoning, cream cheese, and shredded Mexican-style cheese. Continue stirring and cook until all the cheese is melted and the mixture is well combined.
- Optional Garnishes: Sprinkle some chopped cilantro over the dip, and top with black olives if desired. Serve with lime wedges on the side.
- Serve: Serve hot with tortilla chips.
Taco Dip with Ground Beef Recipe
Elevate your party with this creamy and flavorful Taco Dip with Ground Beef. Perfect for serving with tortilla chips, this rich dip is a must-have for Taco Tuesday, Game Day, or any festive occasion.
Ingredients
- 1 Tablespoon extra virgin olive oil
- 1 garlic clove minced
- ½ cup finely diced yellow onion
- 1 pound ground beef
- 2 Tablespoons taco seasoning
- 1 can 10 ounces Rotel tomatoes
- 1 8-ounce block of cream cheese
- 8 ounces shredded Mexican-style cheese
- chopped cilantro lime wedges, black olives for serving
Instructions
- Heat the Oil: Heat the olive oil in a large skillet over medium-high heat.
- Cook Garlic and Onions: Add the minced garlic and finely diced onions. Sauté until soft and fragrant, about 1-2 minutes.
- Cook the Beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook until it is just cooked through.
- Add Remaining Ingredients: Stir in the Rotel tomatoes, taco seasoning, cream cheese, and shredded Mexican-style cheese. Continue stirring and cook until all the cheese is melted and well combined.
- Optional Garnishes: Sprinkle chopped cilantro on top, and add black olives if desired. Serve with lime wedges on the side.
- Serve: Serve hot with tortilla chips.
How to Store Taco Dip with Ground Beef
To store leftover taco dip, let it cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat in the microwave in 30-second intervals, stirring between each, until warmed through. You can also reheat it on the stovetop over low heat, stirring occasionally.
