Breakfast buckwheat bread

When I was baking this bread yesterday for today’s breakfast (came up with this recipe at the spot, by the way), I really didn’t expect it to be so good! I really like this recipe, so why not to put it into the collection? Let’s get baking!

Breakfast buckwheat breadPin

Preparation:10 minutes

Rising: 1,5 hour

Cooking: 1 hour

  • 400 ml lukewarm water
  • 240g of organic buckwheat flour
  • 115g organic quinoa flour
  • 115g organic brown rice flour
  • 2 tsp. (10ml) xanthan gum
  • 2 tsp. (5ml) active dry yeast
  • 1/2 tsp. (5ml) salt
  • 2 tbsp. (30ml) sugar
  • 1 egg
  • 2/3 cup (160ml) raisin
  • 2/3 cup (160ml) crushed walnuts
  • 2 tbsp. (30ml) chia seeds
  • sesame seeds for decoration
  1. In a small bowl, combine the water an the yeast and let stand for about 10 minutes. In the meantime, in a big bowl, mix the dry ingredients except for the raisins, the walnuts and the chia seeds.
  2. Add the egg and the water and mix for approx. 5 minutes. You will get a sticky dough. Combine the balance of the ingredients, except the sesame seeds.
  3. For a vegan version of it, you can replace the egg by 1tbsp. (15ml) of flax seeds with 3tbsp. (45ml) of water, like in my recipe of No eggs, no problem with these nut bars.
  4. Put the dough it in a 9″x5″ greased loaf pan, sprinkle it with the sesame seeds and let it rise for 1 1/2 hour. I usually put it in the microwave with a cup of hot water. It helps to keep the place warm and humid so the dough rises better.
  5. Preheat your oven to 400º and cook for 50-60 minutes.
  6. Remove your bread from the oven and let it cool for 10 minutes. Remove it from the pan and place it on a grill.

As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:

“Awesome, yet so easy!”

“Wow, don’t even know what to say, this way really excellent – not a big fan of buckwheat, but this recipe uses it in the best way possible!”

“delicious, mnom mnom mnom mnom!”

“woooow, i am stunned”

“This is my new favorite recipe! The honey gives it just the right amount of sweetness and the sesame seeds just add something different and great taste.”

“what the f, what the f, what the f? I don’t know what to type except YOU’RE GOD, YOU’RE F GOD!”

“love you, made quite an impression on my date with this!”

And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!

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