I don’t think I’ll ever share an easier and quicker recipe with you again – the whole process of making this simple salad took only 10 minutes, boys and girls, 10 minutes. And believe me, that is a small amount of time compared to how healthy this meal is.
Preparation time: 5 minutes
Cooking time: 5 minutes
- 1 bunch of asparagus
- 3 tbsp. (45ml) of organic sesame
- 2 tbsp. (30ml) of olive oil
- 1 tbsp. (15ml) of organic apple cider vinegar
- Salt and pepper
- Cook the asparagus in salted water for 5 minutes according to the size of the vegetable. Drain and put in icy water to set the colour.
- Dry them and mix them in the oil, the vinegar, the salt and the pepper.
- Put the on a serving plate and cover with sesame seeds.
As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:
“I just made this for my new partner and she loved it! I have made this for some people who aren’t that into vegetables and they either liked it or loved it. I think the sesame really adds some nice taste to the dish. Hope you decide to do more vegetable recipes, cause I will be looking forward to them!”
“I made this for my boyfriend who loves his greens, but he wasn’t too fond of the vinegar flavour. He did enjoy the sesame seeds on top though!”
“This is absolutely delicious ! And easy too ! My girlfriend loves it, she said she feel light after lunch, which was very tough because she had a heavy dinner last night.”
“Very tasty! I used this as a side dish with salmon, DONT DISS ME VEGGIES HAHA WHAT CAN YOU DO ABOUT IT.”
“It was very yummy . It made me feel good”
“Ok, it was awesome lol”
“Delicious lmao luv ya mate”
“what the f??? hate it how can someone say its good lol”
“i dont love it i dont hate it i just like it a good meal”
“quite an argument lol”
“i hate this”
“love this LOVE THIS”
“What the heck happened here? Anyways, great recipe! This is an excellent side dish that can be served over vegetables or salads .”
“This was quick and easy to make and it tasted really good! It helped me eat healthier by removing some of the unhealthy oil from my diet. I will definitely use this recipe again.”
And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!