Broccoli and Stilton Soup
Savor the richness of our Broccoli and Stilton Soup, a creamy delight that transforms your table into a gourmet dining experience. Perfect for those leftover cheese moments, this quick, 30-minute recipe is the epitome of comfort meets elegance.
Ingredients
- 2 tbsp olive oil
- 1 small onion finely chopped
- 600 g broccoli chopped into florets
- 1 liter vegetable or chicken stock
- 300 g Stilton cheese
- 150 ml creme fraiche
- salt and pepper to taste
Instructions
- Heat the Olive Oil: In a large pan, warm 2 tablespoons of olive oil over a medium flame. Toss in the small onion, finely chopped, and let it cook for about 5 minutes until soft and fragrant.
- Add Broccoli: Introduce the broccoli florets to the pan, continuing to stir and cook for 5 more minutes until they begin to tenderize.
- Pour and Simmer: Add 1 litre of your choice of vegetable or chicken stock to the pan. Allow the mixture to come to a simmer, then lower the heat and let it simmer for 15 minutes, blending the flavors together.
- Incorporate the Stilton: Crumble 300g of Stilton cheese into the simmering soup. Stir and cook for an additional 5 minutes, letting the cheese melt thoroughly into the soup.
- Blend to Creaminess: With a hand blender, carefully blend the soup in the pan until it achieves a smooth, creamy texture.
- Finish with Crème Fraîche: Mix in 150ml of crème fraîche into the soup. Season it with salt and pepper to your liking, giving it that perfectly rounded taste.
- Garnishing and Serving: Serve the soup hot, garnished with extra bits of broccoli florets and crumbled Stilton cheese on top for a touch of sophistication.