Thai Chicken Soup
Indulge in the quick and comforting Thai Chicken Curry Soup, a dish that brings together the rich flavors of Thai cuisine in an easy-to-make recipe. Perfect for utilizing leftover chicken, this soup boasts a creamy coconut base, tangy lime, and aromatic herbs, making it a satisfying meal that's as delightful to the palate as it is simple to prepare. Whether you're in need of comfort food or a quick weeknight dinner, this Thai Chicken Soup is sure to impress.
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped finely
- 1 teaspoon grated fresh ginger
- 3 cloves garlic minced
- 4 heaping tablespoons Thai red curry paste
- 4 cups chicken or vegetable broth
- 2 cups water
- Juice of 1 lime
- 3.5 ounces uncooked rice noodles
- 1 can full fat coconut milk
- 2 cups shredded cooked chicken
- Generous handful fresh basil
- Handful fresh cilantro
- Chopped scallions
- Salt & pepper
- Lime wedges
Instructions
- Onion Sauté Start: Heat a tablespoon of olive oil in a large pot over a medium-high setting. Add half a medium onion, finely chopped, sautéing for about 5 minutes. Stir occasionally to ensure even cooking and softening of the onions.
- Aromatic Infusion: Introduce one teaspoon of freshly grated ginger and three minced garlic cloves to the onions. Stir in four heaping tablespoons of Thai red curry paste and cook everything together for roughly 30 seconds, until the mixture becomes aromatic and well-combined.
- Liquid Addition and Noodle Prep: Pour in four cups of chicken or vegetable broth along with two cups of water and the juice of one lime. Increase the heat, bringing the mixture to a gentle boil before adding 3.5 ounces of uncooked rice noodles.
- Coconut Milk and Chicken Incorporation: Mix in a 13.5-ounce can of full-fat coconut milk and two cups of shredded cooked chicken (rotisserie chicken works well). Turn the heat down to medium-low, letting the soup simmer gently for 10 minutes, allowing the flavors to meld.
- Herbs and Seasoning: Stir in a generous handful of torn fresh basil, a handful of chopped fresh cilantro, and chopped scallions into the simmering soup. Season with salt and pepper to taste, adjusting the flavor profile as needed.
- Ready to Serve: Serve the soup hot, directly after preparation, accompanied by a wedge of lime on the side for an additional zesty flavor. Note that the rice noodles will continue to absorb liquid if left to sit, so if reheating leftovers, consider adding more chicken broth to adjust the soup's consistency.