Mexican Chicken Soup
Elevate your leftover chicken with our Mexican Chicken Soup, a quick and flavorful remedy that's perfect for any day of the week. Packed with the warmth of cumin and coriander, tender vegetables, and topped with your favorite garnishes, this soup is a delicious escape to the flavors of Mexico. Ideal for soothing the soul or simply enjoying a hearty, comforting meal.
Ingredients
For the soup:
- 2 tablespoons olive oil
- 1 medium onion
- 3 carrots
- 3 ribs celery
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 can crushed tomatoes
- 1 jalapeño pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 cups cooked chicken
- 2 tablespoons fresh cilantro
- Salt and freshly ground black pepper
For serving:
- shredded cheddar cheese
- sour cream
- avocado peeled
- tortilla chips
Instructions
- Start with Veggies: In a sizable saucepan, warm the olive oil over a medium-high flame until it shimmers. Toss in the onion, carrots, and celery, sautéing until they're softened, which should take about 5 minutes.
- Garlic and Seasonings: Quickly stir in the garlic and wait until its aroma is released, about 30 seconds. Follow by adding the chicken broth, crushed tomatoes with their juice, jalapeño, cumin, and coriander into the saucepan.
- Let it Simmer: Increase the heat to bring the soup to a boil, then reduce to a simmer, leaving it uncovered for 20 minutes to intensify the flavors.
- Add Chicken and Cilantro: Stir the cooked chicken and optional cilantro into the soup. Adjust the seasoning with salt and pepper according to your preference.
- Garnish and Enjoy: Serve the soup in bowls, complemented with shredded cheddar cheese, sour cream, diced avocado, and tortilla chips for a customizable and satisfying finish.