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Broccoli Cheese Soup

Broccoli Cheese Soup

Savor the heartwarming blend of tender broccoli, creamy cheese, and rich spices in our Broccoli Cheese Soup. Perfect for a cozy night in, this soup brings a classic comfort to your table with its velvety texture and deeply satisfying flavors. Ready in just a few simple steps, it's an ideal pick for a comforting meal any day of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 Servings

Ingredients
  

  • 5 tablespoons butter
  • 1 small onion
  • 3 cloves garlic
  • 1 cup broccoli stems
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup half and half
  • 2 1/2 cups chicken or vegetable broth
  • 2 –3 cups broccoli florets
  • 1 large carrot
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 8 ounce block extra-sharp cheddar cheese

Instructions
 

  • Begin with Aromatics: Heat 1 tablespoon of butter in a large pot over a medium setting. Introduce the onion, garlic, and broccoli stems to the pot, cooking until they're tender and emit a pleasant aroma, roughly 5 minutes.
  • Roux Creation: Incorporate the remaining butter into the pot. Once it has melted, sprinkle the flour evenly over the mixture, stirring for about 2-3 minutes until it forms a thick paste. This roux will serve as the thickening agent for your soup.
  • Incorporate Dairy: Slowly blend in the whole milk and half and half while whisking constantly to avoid lumps. At first, the mixture will thicken, but as you continue to whisk and gradually add the broth, it will transform into a creamy base. Let it simmer for around 10 minutes, stirring now and then to prevent any film from forming on the surface.
  • Veggie Addition: After achieving a nicely thickened soup base, fold in the broccoli florets, slices of carrot, and your chosen spices. Continue to simmer the mixture for about 10 minutes, or until the broccoli is vibrantly green and just tender.
  • Melt in the Cheese: Remove the pot from the stove and let it stand for a couple of minutes to cool slightly. Gently stir in the bulk of the grated cheddar cheese until it melds into the soup, creating a creamy and smooth texture.
  • Ready to Serve: Dish out the soup into individual bowls, garnishing each with a sprinkle of extra cheese. Complement with a piece of crusty bread for the ultimate dipping experience. Now, you're all set to indulge in the creamy, comforting embrace of Broccoli Cheese Soup.