Marry Me Chicken
Savor the magic of Marry Me Chicken, a dish so delightfully creamy and flavorful it's said to prompt marriage proposals. This easy, 30-minute recipe features succulent chicken in a rich, garlic-infused cream sauce, dotted with sundried tomatoes and a sprinkle of fresh basil. A true testament to love on a plate, perfect for any occasion that calls for a touch of romance.
Ingredients
- 3 large chicken breasts boneless and skinless
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons 50 grams all-purpose flour
- 2 tablespoons 30 ml olive oil
- 2 tablespoons 28 grams unsalted butter
- 3 cloves garlic minced
- 1 cup 240 ml chicken stock
- 1 cup 240 ml heavy cream
- ½ cup 43 grams parmesan cheese grated
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ⅓ cup sundried tomatoes chopped
- 1 tablespoon fresh basil leaves
Instructions
- Prepare Chicken: Season chicken cutlets with salt and pepper, then coat evenly in flour, tapping off extra.
- Cook Chicken: In a skillet with olive oil and melted butter over medium heat, cook the chicken until golden on each side, approximately 4-5 minutes. Remove and keep warm.
- Aromatic Garlic: Add minced garlic to the skillet, cooking until aromatic, then pour in chicken stock to deglaze the pan.
- Create Sauce: Reduce heat, and blend in heavy cream and parmesan, simmering until it starts to thicken. Season with chili flakes, thyme, and oregano.
- Finish Cooking: Return chicken to the pan, adding sundried tomatoes. Simmer until the sauce thickens and chicken is well-coated.
- Garnish & Present: Sprinkle with freshly chopped basil and serve atop your favorite pasta or rice for a meal that's as romantic as it is delicious.