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chicken pot pie soup

Chicken Pot Pie Soup

Savor the essence of homestyle comfort with our Chicken Pot Pie Soup, a lusciously creamy concoction that encapsulates all the heartwarming flavors of the classic pie without the hassle of a crust. Ready in just a few simple steps, this soup combines tender chicken, vibrant vegetables, and a silky broth for a fulfilling meal that's perfect for any cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10

Ingredients
  

  • 6 Tbsp unsalted butter
  • 1 medium yellow onion 1 cup chopped
  • 2 medium carrots thinly sliced into rings
  • 2 celery sticks finely chopped
  • 8 oz white or brown mushrooms sliced
  • 3 garlic cloves minced
  • 1/3 cup all-purpose flour
  • 6 cups chicken stock
  • 3-4 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 lb potatoes peeled and sliced into 1/4” thick pieces.
  • 5 cups cooked chicken (shredded)
  • 1 cup frozen peas
  • 1 cup corn (frozen or canned)
  • 1/2 cup whipping cream
  • 1/4 cup parsley finely chopped, plus more for garnish

Instructions
 

  • Begin with Butter: Start by melting 6 Tbsp of unsalted butter in a large pot over a medium-high flame.
  • Vegetable Sauté: Toss in the yellow onion, carrots, and celery into the pot. Stir them around for about 5-7 minutes until they're soft and taking on a golden hue.
  • Mushroom and Garlic Addition: Add the mushrooms and garlic into the mix, letting them cook together for 5 more minutes until everything is tender.
  • Thickening with Flour: Sprinkle the flour over the vegetables, stirring it in well for a minute until it forms a golden roux.
  • Liquid and Seasonings: Slowly add in the chicken stock, followed by the potatoes, salt, and pepper. Bring the mixture to a boil, then drop the heat to a simmer, covering the pot partially. Let it cook until the potatoes are just tender, about 12-15 minutes.
  • Chicken, Peas, and Corn: Stir in the shredded chicken, peas, and corn, mixing them into the soup thoroughly.
  • Final Creamy Touch: Add the whipping cream and parsley, bringing the soup back up to a simmer for a few more minutes until the additional vegetables are soft.
  • Ready to Serve: After adjusting the seasoning to your liking, take the soup off the heat. Ladle it into bowls, garnish with a sprinkle of parsley, and it's ready to enjoy.