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italian wedding soup

Italian Wedding Soup

Savor the essence of comfort with our Italian Wedding Soup, a harmonious blend of tender, homemade meatballs, vibrant vegetables, and delicate pasta nestled in a savory broth. This easy-to-follow recipe transforms simple ingredients into a heartwarming meal that's perfect for any day of the year.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • Meatballs
  • 8 oz lean ground beef
  • 8 oz ground pork
  • 1/2 cup fresh white bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tsp minced fresh oregano
  • 1/2 cup finely shredded parmesan
  • 1 large egg
  • Salt and freshly ground black pepper
  • 1 Tbsp olive oil
  • Soup
  • 1 Tbsp olive oil
  • 1 1/4 cups 1/4-inch diced carrots
  • 1 1/4 cups diced yellow onion
  • 3/4 cup 1/4-inch diced celery
  • 4 cloves garlic minced (1 1/2 Tbsp)
  • 5 14.5 oz cans low-sodium chicken broth
  • 1 cup dry acini de pepe or orzo pasta
  • 6 oz fresh spinach chopped
  • Finely shredded parmesan for serving

Instructions
 

  • Combine Meatball Ingredients: In a sizable bowl, mix together the ground beef and pork. Incorporate bread crumbs, parsley, oregano, parmesan, an egg, salt, and pepper thoroughly by hand for an even mixture.
  • Shape the Meatballs: Roll the mixture into small, uniform meatballs, about the size of 3/4 to 1 inch, arranging them on a plate once shaped.
  • Brown the Meatballs: In a skillet with 1 Tbsp olive oil over medium-high heat, brown the meatballs in batches until they're evenly golden, about 4 minutes, then place them on a plate lined with paper towels.
  • Prep the Veggies: Heat another tablespoon of olive oil in a pot. Cook the carrots, onions, and celery until they're softened, about 6-8 minutes, then add garlic and cook for a minute more.
  • Cook the Soup: Add chicken broth to the pot, seasoning with salt and pepper. Bring to a boil, then add the meatballs and pasta, reducing the heat to a simmer. Cover and cook, stirring occasionally, until the pasta is al dente and the meatballs are cooked through, about 10 minutes. Add spinach in the final minute.
  • Finish and Serve: Ladle the soup into bowls, garnishing with parmesan cheese. Serve hot for a comforting and satisfying meal.