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Ground Beef Vegetable Soup

Ground Beef Vegetable Soup

Dive into the rustic charm of our Ground Beef Vegetable Soup. A harmonious blend of lean ground beef, vibrant veggies, and a soul-satisfying broth, all coming together in under an hour. It's the perfect pick-me-up for any day, offering both comfort and nourishment in each spoonful.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb. lean ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 carrots sliced
  • 2 stalk celery sliced
  • 2 medium potatoes diced
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 4 cups beef broth
  • 1 15 oz. can diced tomatoes, with juice
  • 1 10.5 oz. can condensed tomato soup
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 14.5 oz. can cut green beans
  • 1 15.25 can corn, drained
  • Salt and pepper to taste

Instructions
 

  • Begin by heating olive oil in a dutch oven set over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is thoroughly browned and crumbled.
  • Mix in the carrots and celery, sautéing them until they start to soften, for about 6 to 8 minutes.
  • Add a burst of flavor by stirring in the Italian seasoning and bay leaf, cooking them for an additional minute or two.
  • Next, add the potatoes, and then pour in the beef broth. Follow this with the diced tomatoes (along with their juice), tomato soup, tomato paste, and Worcestershire sauce.
  • Add the green beans and corn to the pot. Stir well, then bring the mixture to a boil. Reduce the heat, cover, and let it simmer for 35 to 40 minutes, or until the vegetables are tender and flavors well-blended.