Ground Beef and Potatoes
Savor the rich, comforting flavors of our Ground Beef and Potatoes, a sumptuous and easy-to-make dish that brings a gourmet twist to the classic meat and potatoes combo. Ready in just one pan and perfect for any night of the week, this dish offers a delightful blend of tender potatoes, succulent beef, and a melody of spices that culminate in a meal that's both hearty and irresistibly delicious.
Ingredients
- 2 tablespoons canola oil
- 1 pound potatoes peeled and diced
- 1 pound 93% lean ground beef
- 1 small yellow onion diced
- 1 red bell pepper diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce for serving e.g. sriracha
- 2 green onions sliced
- Non-fat plain Greek yogurt or sour cream
Instructions
- Oil and Potatoes: Heat canola oil in a large skillet over high heat, then reduce to medium. Add diced potatoes, stirring until they start to golden and soften a bit, about 6 minutes.
- Add the Beef and Veggies: Put in the ground beef, onion, and bell pepper. Break the beef apart as it cooks.
- Seasoning Time: Mix in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce to your taste.
- Cook to Perfection: Keep cooking and breaking up the beef until the potatoes are tender, and the beef is fully cooked, about another 6 to 8 minutes.
- Final Flair: Mix in green onions, then taste and adjust seasoning with salt and pepper as needed.
- Ready to Serve: Dish out hot, topped with Greek yogurt or with an extra splash of hot sauce.