Ground Beef Enchiladas
Dive into the savory world of Ground Beef Enchiladas, a delightful blend of juicy beef, tangy enchilada sauce, and a duo of melted cheeses, all encased in soft tortillas. This 30-minute meal is a crowd-pleaser, perfect for bringing warmth and flavor to your dinner table any night of the week.
Ingredients
- 1 pound ground beef
- 1 yellow onion
- 1 tablespoon Taco Seasoning
- 2 cups Enchilada Sauce
- 8 tortillas in enchilada size
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Oven Setup: Heat your oven to 350 degrees in readiness for baking.
- Sauté Beef and Onion: Over medium-high heat in a skillet, combine the ground beef, onion, and taco seasoning, cooking until the beef is well browned.
- Remove Excess Fat: Once cooked, drain off any additional fat from the beef and onion mixture.
- Cheese Preparation: Mix together shredded cheddar and Monterey Jack cheeses in a bowl.
- Sauce the Dish: Spread around half a cup of enchilada sauce in the base of your baking dish.
- Fill Tortillas: On each tortilla, add a helping of the beef mixture and sprinkle with cheese. Roll up and place seam-side down in the dish.
- Complete Assembly: Fill the remaining tortillas in the same manner, arranging them in the baking dish. Top with the leftover enchilada sauce and sprinkle the remaining cheese over them.
- Baking Time: Place the dish in the oven and bake for 15 to 20 minutes, until the dish is thoroughly heated and the cheese is golden and bubbling.