Ground Beef Soup
Ground Beef Soup offers a delightful blend of lean beef, hearty vegetables, diced tomatoes, and potatoes, creating a simple yet satisfying meal. Ideal for preparing in advance, it's perfect for reheating and excellent for freezing, ensuring a comforting meal is always at hand.
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 3 ½ cups beef broth
- 28 ounces canned diced tomatoes with juice
- 1 can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- salt and pepper to taste
- 3 cups mixed vegetables fresh or frozen
Instructions
- Cook the onion, ground beef, and garlic in a pan until the beef is thoroughly cooked with no pink remaining. Then, remove any excess grease.
- Add the potatoes, broth, diced tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, and bay leaves to the pan. Cover and allow it to simmer for about 10 minutes.
- Stir in the mixed vegetables and continue simmering for another 15-20 minutes, or until the potatoes are tender.
- Serve and enjoy!