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Ground Beef Stroganoff

Ground Beef Stroganoff

Ground Beef Stroganoff offers a sumptuous twist on a traditional favorite. Ready in just 30 minutes, this dish boasts a lusciously creamy mushroom sauce, richly infused with flavorful ground beef. Perfect alongside pasta, rice, or your choice of grains, it's a quick yet indulgent meal sure to delight.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 medium onion diced
  • 1 lb mushrooms sliced
  • 2 garlic cloves minced
  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions
 

  • Begin by Heating the Pan: Place a deep, sturdy pan on the stove and warm it over medium-high heat, adding a drizzle of olive oil.
  • Cook the Beef: Add the ground beef to the pan. Use your spoon to break it apart, ensuring it cooks into small, even pieces.
  • Add Onions and Garlic: Introduce diced onions and minced garlic to the pan with the beef. Continue cooking until the onions become soft and take on a golden-brown hue.
  • Incorporate Mushrooms: Now, stir in the sliced mushrooms, and continue to sauté the mixture for an additional 5 minutes.
  • Thicken with Flour: Sprinkle flour over the mixture, stirring well to ensure it's evenly distributed and smooth out any clumps that form.
  • Pour in Liquids and Seasonings: Gradually add in the beef broth and whipping cream, followed by a tablespoon of Worcestershire sauce, and season with half a teaspoon each of salt and black pepper. Stir and let the mixture come to a gentle simmer.
  • Simmer to Merge Flavors: Reduce the stove's heat to a lower setting and allow the concoction to simmer softly for around 5 minutes.
  • Final Touch of Sour Cream: Take the pan off the heat and blend in the sour cream, mixing thoroughly to ensure a consistent sauce. Taste and adjust the seasoning as desired.
  • Ready to Serve: Your Ground Beef Stroganoff is now ready to be served. Spoon it over a bed of cooked noodles, rice, or potatoes and enjoy this hearty and flavorful meal.