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Tag Archives: Tofu

“No-eggs” salad
30 minutes meal / Lunch / Salads / sandwich / Tofu

“No-eggs” salad

Posted on January 19, 2015 by Annabel • 2 Comments

          Want something different for lunch?… Try a “No-eggs salad”! There can be several reasons why you decide not to have eggs. It can either be because of a food intolerance, you want to find alternatives to animal products or simply that you chose a vegan diet. For lunch, I decided to make sandwiches with … Continue reading →

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Tasty tofu and onions
Lunch / Main course / Tofu

Tasty tofu and onions

Posted on August 15, 2013 by Annabel • 4 Comments

Last night, while I was in bed, I started thinking about supper for the next day wondering what to make. I thought about this tofu package and thinking that I  haven’t had it in a while, there was my supper! But the question was, how can I make it different. I used to make the … Continue reading →

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Soup of the week: Asparagus and mushroom soup
Main course / Soup / Soup of the week

Soup of the week: Asparagus and mushroom soup

Posted on May 22, 2013 by Annabel • Leave a comment

My menu varies depending on the weather. Between the clouds and the rain, what’s better than a soup. In this recipe I don’t trick my kids, they know what they are eating without actually seeing it. For example, one like the flower of the asparagus the other one likes the stem, one will want to … Continue reading →

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Soup of the week: Green tea Miso soup
Main course / Soup

Soup of the week: Green tea Miso soup

Posted on May 8, 2013 by Annabel • 6 Comments

What could be easier than a miso soup. Everything just dropped in hot water. In this case, I decided to add something little different to the water. Green tea. Why not use this leaf for something else than for a hot drink. It adds a subtile perfume and taste to this soup. It is also … Continue reading →

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Vegetarian tofu meatballs
Main course

Vegetarian tofu meatballs

Posted on April 29, 2013 by Annabel • 6 Comments

Coming back from the kids swimming lessons, I was a bit tired to make supper. Tofu meatballs are quick and good. Whether you’re vegetarian or simply have no ground meat out of the freezer, this can be a quick solution. When we think about eating tofu, we associate it most of the time to small … Continue reading →

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Soup of the week: Kale and Savoy cabbage soup
Main course / Soup

Soup of the week: Kale and Savoy cabbage soup

Posted on April 18, 2013 by Annabel • 4 Comments

It’s not a nice day today. Doesn’t feel like spring but more like a november day. Also another day that I don’t feel like making supper. What else than a soup. So quick, easy and warming. I made it with two cabbages, kale, one of the healthiest cabbage due to it’s high content of vitamins … Continue reading →

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Ginger curried tofu
Main course

Ginger curried tofu

Posted on April 15, 2013 by Annabel • Leave a comment

A lot of people would like to substitute meat by tofu but think it’s hard to give flavor to it. It is just a matter of habit. In the beginning it was something we had to get used to, now, we even eat it raw, and like it. You can pretty much do anything with … Continue reading →

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