Raw beet salad This was for me a different way of having one of my favorite root vegetables, the beet. I usually have cooked beets, but today I tried them raw. It was so tasty! I also used two fresh herbs, mint and basil. I only had two big beets, but you can adjust for the amount … Continue reading
Vegetable soup is an easy way to get rid of whatever you have left in your fridge! 🙂 I love a creamy texture and this time instead of adding my herbs while it cooks, I made a flavoured oil, and for that reason I used a good quality. In this case I used avocado, but … Continue reading
After getting such a bad cold and being so sick for a good two weeks, I needed to go back to my cooking and photography. I’m not back on my skies, but that’s something I intend to do next weekend. This week for my soup, I wanted something so simple, any beginner in the kitchen … Continue reading
I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream is that it’s much creamier and the taste is more pronounced. You could very well do with coconut … Continue reading
This is really cold outside today. My car did not start for the 3rd time this winter. Frozen. A warming soup is alway comforting. Either your coming back from an outdoor activity or just because you feel that the cold is coming through you walls! -) Winter = Soup 🙂 This week, I wanted to … Continue reading
It’s 6:00pm. Nothing on the stove cooking. Nothing on the countertop. Kids start asking what’s for supper and I have no clue what I’ll make. An all in one meal is the solution. Soup is always a “Solution”. In the summer I make salads, but when it’s -15ºC outside, you need something warm. So I looked again … Continue reading
My daughter wanted to make supper yesterday and she had no clue what to make since I was so overdue for grocery shopping. She is almost 12 yrs old but she knows she wants to be a cook. So she asks me to show her. But yesterday, fridge is empty, we had tofu and legumes … Continue reading
