Sometimes, on weekend morning, we have a more elaborate breakfast. Last weekend, I decided to add some variety to the pancake recipe I usually make. There are also so many gluten free flours, it’s so nice to play with them. They all have their characteristic. I find buckwheat flour is a great substitute for whole … Continue reading
I haven’t made a new bread recipe in a while. The other day I went to a health food exhibition and there was a booth where they presented their gluten free bread. It is a very nice bakery, and I tried it. It was good. Then I tried to reproduce their bread, but in theirs had dairy and … Continue reading
Last weekend, after our snowstorm, we put on our snowshoes and went to get our Christmas tree in the woods. It is not a perfect one, but it comes from the nature. The kids love this tradition we started a few years ago and now they count the day before we go and cut it. … Continue reading
I’ve been cooking with pumpkin all week and I hope it gave you ideas on what to do with this vegetable you usually buy for Halloween and have to do something with it on November 1st. I think you can imagine that we had it all week in all different way! 🙂 It started with … Continue reading
Another great recipe to make with a pumpkin is cookies. The thing when you cook your own, is that you will get the taste you want from it because you control the cooking. It’s also a nice cookie recipe to put on your Thanksgiving table or you can even bring it as a gift to someone … Continue reading
“This is amazingly gooood” were the words my daughter said when she had the cake for dessert yesterday. Of course, the fact that it was coming out of the oven really helped. The chocolate was melted and the cake was still a bit warm. I haven’t been cooking much this summer, I never do in … Continue reading
Last week I made this recipe but as muffin. I found the taste was good but too dense to make little cakes. I just thought that if it was thiner, it would be perfect. I decided then to try to make bars, and the texture is just perfect now. Since I haven’t made any in … Continue reading
I’m alway searching for a new gluten free bread recipe by mixing all types of flours. It is not as easy as making wheat bread. It doesn’t rise as much, it’s much more dry, heavy and so on. But this time I change a few things. I worked with oat flour, tapioca starch and potato … Continue reading
Mom, what can I eat? I’m hungry, is there something to eat? Those questions are part of my days, so something filling and healthy is what I alway look for snacks. Chewy granola bars are handy and they can be grabbed at any time a hole in their stomach has to be filled. (At least … Continue reading
