I know, another rhubarb recipe. This week in my vegetable basket, I got some more so I was wondering, what can I do different this time. I thought about this apple cobbler we do in fall and decided to replace the apples by rhubarb. With the amount of sugar I put in this recipe (there’s … Continue reading
When you have a certain amount of rhubarb, you have to use your imagination. It is not a vegetable you can eat raw with nothing, unless you like sour taste! 🙂 Up until now, I made a my Rhubarb upside down cake, rhubarb cookies, and now I took some and I stewed it. You don’t need to … Continue reading
This morning my son woke up and first thing in his mind was that he wanted to make cookies. Yes again. Even though I made so much this week, it’s all memory. As soon as it comes out of the oven, I have to make sure I take whatever I need for my pictures before … Continue reading
I don’t make a lot of cakes, I don’t know why. I make muffins, bars, cookies, maybe because they’re handy snack and that’s what I need the most. Last week, in my vegetable basket, I got rhubarb. I don’t usually cook this a lot. I remember making a pie but nothing more. So I decided … Continue reading
