If there is also something I like about warmer temperatures is that we eat a lot of salads. I mean a lot! A salad for me is not only a mix of lettuce, tomatoes and cucumbers (which I like), it a way to empty m fridge, just like a soup. It’s also a way to … Continue reading
Making bread is always nice. What it smells like when it cooks, or just the fact that you can have some fresh oven baked bread, it is really comforting. We just can wait until it cools to have some, and it doesn’t take much time to prepare. A lot less time than wheat bread. I … Continue reading
We can’t have peanut butter cookies because of my daughter’s allergy, I decided to make them fully almond. They are also gluten-free, but you don’t even notice. You can also make them vegan by replacing the egg by flax seeds. They are really crunchy and good! It is a great recipe to make to reuse … Continue reading
Sometimes I compare my kids to Cookie Monsters. So I have to use my imagination to have a variety of cookies so nobody gets bored. Who doesn’t like oatmeal cookies, but I wanted to give a little touch to it by adding quinoa puffs that give an interesting texture. 24 cookies Preparation time: 15 minutes … Continue reading
