Today I wanted to make a reflection on how we can protect our planet for the futur. Do you know where your recycling ends up? Is it really recycled? Do you know that your table waste that ends up in your local landfill doesn’t biodegrade? Instead, in contact of non-biodegradable items, it produces toxic liquid … Continue reading
If you only tried almond milk with some pre made store bought one, you really have to try to make your own. It is really simple and the taste has nothing to do with what you had before. Just pre soak your almonds the night before and make it in the morning. Not only it’s … Continue reading
Having gluten-free food doesn’t necessarily mean giving up on food we like. In the afternoon, we sometimes like to snack on cookies while having a tea or a coffee! Wheat is not the only solution in baking. There are so many alternatives, and also many different tastes. You have to try and see what you like, then … Continue reading
Raw beet salad This was for me a different way of having one of my favorite root vegetables, the beet. I usually have cooked beets, but today I tried them raw. It was so tasty! I also used two fresh herbs, mint and basil. I only had two big beets, but you can adjust for the amount … Continue reading
So many reasons we may not take time to have a healthy breakfast. Making muffins the day before or make a whole bunch on a weekend and then freeze them, can save you headaches for at least that meal. Sometimes kids are also late for their school bus and don’t always take the time to eat … Continue reading
I had cooked a whole butternut squash and rather than making a soup or a puree half of it (the other half was used to make my Butternut squash cookies) I decided to make nice healthy breakfast muffins. Muffins are always good. Either for breakfast or for a nice snack, less fat and sugar than … Continue reading
We are still right in the middle of winter. We have been getting plenty of snow since Christmas, which is good for outdoor sports! In the other hand, the choice when it comes to veggies, is pretty limited. We have the cabbages, root vegetables and the squashes. If we want to eat with what’s available … Continue reading
