So many reasons we may not take time to have a healthy breakfast. Making muffins the day before or make a whole bunch on a weekend and then freeze them, can save you headaches for at least that meal. Sometimes kids are also late for their school bus and don’t always take the time to eat … Continue reading
I’ve been cooking with pumpkin all week and I hope it gave you ideas on what to do with this vegetable you usually buy for Halloween and have to do something with it on November 1st. I think you can imagine that we had it all week in all different way! 🙂 It started with … Continue reading
Did you ever buy chickpea flour and wonder after what you can make with it? I did. It doesn’t have a neutral taste but so rich in fiber and proteins! I personally love corn muffins with its light sweet taste. Have it for breakfast with your favorite jam or for supper to replace the traditional … Continue reading
I find it sometimes hard to get the good combination of flours when I bake with something else than wheat. Sometimes the result is dryer or harder, but these muffins are soft and tasty. Preparation time: 10 minutes Cooking time: 30 minutes For 12 muffins 1/2 cup (125ml) of quinoa flour 1/2 cup (125ml) of … Continue reading
