For those of you who have kids, school is finished and camp is starting. I need snacks!!!! 🙂 Healthy trail mix is a must. They’ve been asking since the beginning of the week for some, but I was a bit lazy with the heat we’ve had in the past few days. It’s not an exaggeration to say that … Continue reading
Tag Archives: Maple syrup
Kale and strawberry salad
Maybe it’s the first rays of sun that we haven’t had for the past week, but it starts to smell spring! Not very warm for a month of May, but…. 🙂 like I say “If spring doesn’t come to me, I go meet him!” And what is more estival than a salad. I decided to … Continue reading
Blueberry and chocolate pancakes
Sometimes, on weekend morning, we have a more elaborate breakfast. Last weekend, I decided to add some variety to the pancake recipe I usually make. There are also so many gluten free flours, it’s so nice to play with them. They all have their characteristic. I find buckwheat flour is a great substitute for whole … Continue reading
Chia chocolate pudding
If you have a craving for chocolate but don’t want too many calories or fat, it is really a great one! You could also serve it with fresh berries in the summer, and you have a fresh, light and quick dessert. You could also make this recipe with grounded chia seeds if you don’t want too … Continue reading
Chocolate granola cereal
I’ve been blogging for a year now. When I first started, I just wanted to share my recipes with some people. I didn’t really have a goal, no photography experience. Now my goal is to give alternatives to meat to reduce our environmental impact and improve our health, make you discover food, spices, herbs… and … Continue reading
Gluten free pumpkin cookies
Another great recipe to make with a pumpkin is cookies. The thing when you cook your own, is that you will get the taste you want from it because you control the cooking. It’s also a nice cookie recipe to put on your Thanksgiving table or you can even bring it as a gift to someone … Continue reading
Super-Food Squares
Originally posted on The Odd Spot:
Superfoods. We have all read the hype and the promises of these “miracle” foods but lets take a step back and breakdown just what makes 5 of the ingredients in this recipe make the list! Chia Seeds – Little seeds that pack a serious nutritional punch. Full of protein,…
Sunflower butter
Yesterday I came to make some bars for the kids as we had none left, but what a surprise! No nut butter to put in my recipe. So I decided to try to make some with sunflower seeds and try to see how it turns out. It is so easy to make and it really … Continue reading
Nut butter without going nuts!
I always thought you needed a big equipment to make nut butter. In fact you just need a food processor. But to ensure you don’t overheat it, let it rest every 2 minutes (it gave me the time to take my picture 🙂 ) My recipe is 2 cups (500ml) of organic almonds 2 cups (500ml) of … Continue reading
Chocolate chia pancakes
Now starts the maple syrup season if you are in the northern regions. It’s a good reason to make this healthy breakfast and add this sweet taste of maple. I added this new ingredient I found, to my pancakes, Chia Goodness. It contains chia, buckwheat, hemp, organic cocoa, raw organic cocoa nibs, dates, almonds, organic … Continue reading