For those of you who have kids, school is finished and camp is starting. I need snacks!!!! 🙂 Healthy trail mix is a must. They’ve been asking since the beginning of the week for some, but I was a bit lazy with the heat we’ve had in the past few days. It’s not an exaggeration to say that … Continue reading
Maybe it’s the first rays of sun that we haven’t had for the past week, but it starts to smell spring! Not very warm for a month of May, but…. 🙂 like I say “If spring doesn’t come to me, I go meet him!” And what is more estival than a salad. I decided to … Continue reading
Sometimes, on weekend morning, we have a more elaborate breakfast. Last weekend, I decided to add some variety to the pancake recipe I usually make. There are also so many gluten free flours, it’s so nice to play with them. They all have their characteristic. I find buckwheat flour is a great substitute for whole … Continue reading
If you have a craving for chocolate but don’t want too many calories or fat, it is really a great one! You could also serve it with fresh berries in the summer, and you have a fresh, light and quick dessert. You could also make this recipe with grounded chia seeds if you don’t want too … Continue reading
I’ve been blogging for a year now. When I first started, I just wanted to share my recipes with some people. I didn’t really have a goal, no photography experience. Now my goal is to give alternatives to meat to reduce our environmental impact and improve our health, make you discover food, spices, herbs… and … Continue reading
Another great recipe to make with a pumpkin is cookies. The thing when you cook your own, is that you will get the taste you want from it because you control the cooking. It’s also a nice cookie recipe to put on your Thanksgiving table or you can even bring it as a gift to someone … Continue reading
Originally posted on The Odd Spot:
Superfoods. We have all read the hype and the promises of these “miracle” foods but lets take a step back and breakdown just what makes 5 of the ingredients in this recipe make the list! Chia Seeds – Little seeds that pack a serious nutritional punch. Full of protein,…
Yesterday I came to make some bars for the kids as we had none left, but what a surprise! No nut butter to put in my recipe. So I decided to try to make some with sunflower seeds and try to see how it turns out. It is so easy to make and it really … Continue reading
I always thought you needed a big equipment to make nut butter. In fact you just need a food processor. But to ensure you don’t overheat it, let it rest every 2 minutes (it gave me the time to take my picture 🙂 ) My recipe is 2 cups (500ml) of organic almonds 2 cups (500ml) of … Continue reading
Now starts the maple syrup season if you are in the northern regions. It’s a good reason to make this healthy breakfast and add this sweet taste of maple. I added this new ingredient I found, to my pancakes, Chia Goodness. It contains chia, buckwheat, hemp, organic cocoa, raw organic cocoa nibs, dates, almonds, organic … Continue reading