This is really cold outside today. My car did not start for the 3rd time this winter. Frozen. A warming soup is alway comforting. Either your coming back from an outdoor activity or just because you feel that the cold is coming through you walls! -) Winter = Soup 🙂 This week, I wanted to … Continue reading
As I am still working with my pumpkin, I thought I would share with you this great recipe I made with it. It is my soup of the week, as it is something I try to make and vary each week depending on what I have in the fridge. A soup is something quick and … Continue reading
The cold has hit my two sons. What better and most comforting food than a soup. Especially if eating broccoli and cauliflower with some lentil is not the most appealing food for a 5 and a 7 years old child. 🙂 That way, no fight and no argument. Soup is part of my weekly menu. … Continue reading
Last night with the heat I felt like having BBQ. I had zucchinis from my farm last week I had to have before my next basket today. I remember this recipe from when I was a child, except that when my mom used to make them, it was with ground meat and grated cheese on … Continue reading
Last night I felt like having coconut milk, but usually I have it with tofu. I didn’t have any so I started to think what else can go with that. Maybe lentils. That was my second option for supper, but more as a salad. So what about combining both. I tried and it turned out … Continue reading
Lentils. You can have them in so many ways, I just put this recipe up to give an idea. Â They don’t take long to cook , so you can have your supper ready in less than half an hour. You can choose to have them to replace meat because they contain lot of protein or … Continue reading
Days are longer and the sun stays out longer, spring is here! I was not saying the same thing last week because I was feeling more like having  hot soups. Today it was not a day for a cold salad, but nice enough so I went for a warm salad. This recipe is also a … Continue reading
I wanted to find a recipe that could replace a standard meat loaf. My kids loved it especially with this little raw tomato salsa on top of it. I just served it with a salad and that was it. Preparation time 15 minutes Cooking time 1 hr 25 minutes 3 cups (750ml) of vegetable broth … Continue reading
