Today I wanted to make a reflection on how we can protect our planet for the futur. Do you know where your recycling ends up? Is it really recycled? Do you know that your table waste that ends up in your local landfill doesn’t biodegrade? Instead, in contact of non-biodegradable items, it produces toxic liquid … Continue reading
On this Earth day, we have to think about being more conscious of our environment. It starts by reducing our kitchen waste. Vegetables we throw away because we don’t know how to use them, or simply because they lost a bit of their original color can’t be used in a variety of ways. Before you … Continue reading
Maybe it’s the first rays of sun that we haven’t had for the past week, but it starts to smell spring! Not very warm for a month of May, but…. 🙂 like I say “If spring doesn’t come to me, I go meet him!” And what is more estival than a salad. I decided to … Continue reading
Do your kids ever ask 2 portions of cauliflowers? In my case, not very often. This sauce was inspired again by a TV show (Cuisine futé). It’s not the same recipe, but by seeing it I just thought, why not add whatever we want our kids to eat and make a tomato sauce. Tonight I … Continue reading
I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream is that it’s much creamier and the taste is more pronounced. You could very well do with coconut … Continue reading
National kale day! That was my food for today and this recipe was a tough one for me. I retried it because if you had seen the result of my first attempt, you would have thought “Who’s gonna eat that.” But today, it really turned out good. The kale chips are not attractive so I … Continue reading
I know I feel like I repeat myself, but tonight I had to make something quick, and what is quicker than raw. I also know I made a Kale pesto a few months ago, but the difference was that I didn’t have any basil available. So I had to make a quick supper tonight because … Continue reading
Last night I felt like having coconut milk, but usually I have it with tofu. I didn’t have any so I started to think what else can go with that. Maybe lentils. That was my second option for supper, but more as a salad. So what about combining both. I tried and it turned out … Continue reading
Lentils. You can have them in so many ways, I just put this recipe up to give an idea. They don’t take long to cook , so you can have your supper ready in less than half an hour. You can choose to have them to replace meat because they contain lot of protein or … Continue reading
Today I received my first organic basket from my local farm. Amazing to get the first vegetables of spring freshly cut. They really do an amazing work! That basket today inspired me a Kale salad. The leaves were so fresh, tender and really sweet. I also added a touch of coriander to it. I never … Continue reading
