Food for thought…and for the stomach. It’s Earth day!
Cookies / Dessert / Freezer friendly / Milks / Salads / smoothies / Snacks / Soup / Soup of the week

Food for thought…and for the stomach. It’s Earth day!

Today I wanted to make a reflection on how we can protect our planet for the futur. Do you know where your recycling ends up? Is it really recycled? Do you know that your table waste that ends up in your local landfill doesn’t biodegrade? Instead, in contact of non-biodegradable items, it produces toxic liquid … Continue reading

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Soup of the week: Curry coconut cream soup
30 minutes meal / Cooking 101 / Freezer friendly / Lunch / Main course / Soup / Soup of the week / Tofu

Soup of the week: Curry coconut cream soup

I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream is that it’s much creamier and the taste is more pronounced. You could very well do with coconut … Continue reading

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Tahini kale chips
Snacks

Tahini kale chips

National kale day! That was my food for today and this recipe  was a tough one for me. I retried it because if you had seen the result of my first attempt, you would have thought “Who’s gonna eat that.” But today, it really turned out good. The kale chips are not attractive so I … Continue reading

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