Raw beet salad This was for me a different way of having one of my favorite root vegetables, the beet. I usually have cooked beets, but today I tried them raw. It was so tasty! I also used two fresh herbs, mint and basil. I only had two big beets, but you can adjust for the amount … Continue reading
Passover is close! Friends and family will start gathering in your home to celebrate this holiday. We have our traditional meal we serve in these moments, but this year, why not surprise them with something else? Here I have 10 recipes that can help you to add some variety to your table. Trail mix with glazed nuts … Continue reading
How can we have enough salad recipes. I alway tend to say that I always do the same thing. Writing about food means creating, getting inspired by ingredient, but I am like most of you, sometime I just don’t feel like creating and just serve dinner to my family! 🙂 This is another recipe my … Continue reading
Beetroots is another root vegetable available pretty much at any moment of the year at a very good price most of the time. It is also among my favourites! 🙂 The red ones are sweeter than the yellow ones or the red and white. We never have enough salad ideas. In the past 2 years, … Continue reading
Last weekend, after our snowstorm, we put on our snowshoes and went to get our Christmas tree in the woods. It is not a perfect one, but it comes from the nature. The kids love this tradition we started a few years ago and now they count the day before we go and cut it. … Continue reading
On this one I was told by my kids that they were not good but they were “Amazing”! You can hardly know that those are gluten free. I am not saying that those are super healthy but they are a treat. They are soft and tender and I find that adding walnuts cuts the sweetness … Continue reading
Today, my first intention was to redo my regular date squares recipe. We were going to ski in the afternoon and I wanted the kids to have a nice healthy snack after doing some outdoor sport with a nice hot chocolate. But it turned out a bit different when I decided to change a few ingredients, … Continue reading
