Sushi without rice is not sushi! So it was what I used to think and mostly, how can it hold? If you think there is nothing else than rice, well there is other alternative and certainly healthier. Quinoa is rich in protein and fibre. It also contain great vitamins and minerals like iron, magnesium and manganese … Continue reading
Passover is close! Friends and family will start gathering in your home to celebrate this holiday. We have our traditional meal we serve in these moments, but this year, why not surprise them with something else? Here I have 10 recipes that can help you to add some variety to your table. Trail mix with glazed nuts … Continue reading
How can we have enough salad recipes. I alway tend to say that I always do the same thing. Writing about food means creating, getting inspired by ingredient, but I am like most of you, sometime I just don’t feel like creating and just serve dinner to my family! 🙂 This is another recipe my … Continue reading
Beetroots is another root vegetable available pretty much at any moment of the year at a very good price most of the time. It is also among my favourites! 🙂 The red ones are sweeter than the yellow ones or the red and white. We never have enough salad ideas. In the past 2 years, … Continue reading
Want something different for lunch?… Try a “No-eggs salad”! There can be several reasons why you decide not to have eggs. It can either be because of a food intolerance, you want to find alternatives to animal products or simply that you chose a vegan diet. For lunch, I decided to make sandwiches with … Continue reading
I’m starting a series of post where I’ll be working with all the nice veggies we are getting from our garden, our local farm or all the different farmers markets. Vegetables should not only be used as a side dish. There are different ways to use them, not only in a salad or your soups. You can … Continue reading
Easter is coming up and I am sure some of you are starting to think about your menu, or what is going to be on your brunch table. Today I made this great focaccia recipe. I rarely combine the same flours, as I once said, I like to play with tastes and textures, and also … Continue reading
Do your kids ever ask 2 portions of cauliflowers? In my case, not very often. This sauce was inspired again by a TV show (Cuisine futé). It’s not the same recipe, but by seeing it I just thought, why not add whatever we want our kids to eat and make a tomato sauce. Tonight I … Continue reading
Sometimes during holidays or when you have guests over, you may be wondering what to make as an appetizer. Even more if you have friends or family that have food intolerance, have dietary restrictions or simply are vegan. I wanted to start this new category that would be more “Gourmet cooking” for different special occasions. … Continue reading
I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream is that it’s much creamier and the taste is more pronounced. You could very well do with coconut … Continue reading