Cabbage and apple salad
Salads

Cabbage and apple salad

It seems that this week was really for cabbage, maybe because we’re still waiting for a spring that doesn’t seem to start. That vegetable we can find on the shelves of the grocery store throughout the year, but most likely eaten during the colder weather, make a nice colourful summery salad. Eaten raw, 1 cup … Continue reading

Rate this:

Celeriac Remoulade
Salads

Celeriac Remoulade

This is a classic that I modified a bit. You can either make it creamy or just with oil and vinegar but I prefer this version. The celeriac is good in vitamin B6, vitamin C, and contains very few calories, only 42 by 155g. It is better to eat this vegetable raw to keep the … Continue reading

Rate this: