Asparagus salad
Salads

Asparagus salad

This vegetable is one I love to eat in spring! We can get it pretty much throughout the year but very often it comes from too far. I try to have as much local food as possible so if I buy these a lot in spring. You can also get them frozen, but I find … Continue reading

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Cabbage and apple salad
Salads

Cabbage and apple salad

It seems that this week was really for cabbage, maybe because we’re still waiting for a spring that doesn’t seem to start. That vegetable we can find on the shelves of the grocery store throughout the year, but most likely eaten during the colder weather, make a nice colourful summery salad. Eaten raw, 1 cup … Continue reading

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Celeriac Remoulade
Salads

Celeriac Remoulade

This is a classic that I modified a bit. You can either make it creamy or just with oil and vinegar but I prefer this version. The celeriac is good in vitamin B6, vitamin C, and contains very few calories, only 42 by 155g. It is better to eat this vegetable raw to keep the … Continue reading

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