How can we have enough salad recipes. I alway tend to say that I always do the same thing. Writing about food means creating, getting inspired by ingredient, but I am like most of you, sometime I just don’t feel like creating and just serve dinner to my family! 🙂 This is another recipe my … Continue reading
I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream is that it’s much creamier and the taste is more pronounced. You could very well do with coconut … Continue reading
This is really cold outside today. My car did not start for the 3rd time this winter. Frozen. A warming soup is alway comforting. Either your coming back from an outdoor activity or just because you feel that the cold is coming through you walls! -) Winter = Soup 🙂 This week, I wanted to … Continue reading
I just love veggie paté. It is such an easy recipe to make! For the upcoming holidays, it is something that can be put on the table for a brunch, or can be served on an antipasto plate. During the week, you can have it cold in a sandwich or warm with a salad with … Continue reading
As I am still working with my pumpkin, I thought I would share with you this great recipe I made with it. It is my soup of the week, as it is something I try to make and vary each week depending on what I have in the fridge. A soup is something quick and … Continue reading
Last night with the heat I felt like having BBQ. I had zucchinis from my farm last week I had to have before my next basket today. I remember this recipe from when I was a child, except that when my mom used to make them, it was with ground meat and grated cheese on … Continue reading
Last night, while I was in bed, I started thinking about supper for the next day wondering what to make. I thought about this tofu package and thinking that I haven’t had it in a while, there was my supper! But the question was, how can I make it different. I used to make the … Continue reading
Like a lot of people, I used to buy “cans” when it came to legumes. I always thought it was such a complicated thing to buy dry, and then soak to cookthe next day. But it is such an easy thing. Just to control the amount of salt is a good thing. With 3 cups … Continue reading