I wanted to fully use quinoa for this recipe. Since we are currently in “Rhubarb season”, I just thought it would be great to combine these two ingredient to make a nice healthy breakfast. Now you can easily find quinoa under several forms. Grain, flour, flakes, puffed. Now here, I used three of these forms. I … Continue reading
I wanted to make a bar recipe where it would have a decent amount of protein just by including natural ingredient. It is vegan and gluten free! It’s also an easy carry on snack if you are doing an outing or if you want an healthy snack to fill you up when your stomach cries … Continue reading
Another great recipe to make with a pumpkin is cookies. The thing when you cook your own, is that you will get the taste you want from it because you control the cooking. It’s also a nice cookie recipe to put on your Thanksgiving table or you can even bring it as a gift to someone … Continue reading
Like a lot of people, I’ve been enjoying the heat of the summer for the past few week. Cooking a bit but not much, gardening and just relax. That’s why I haven’t been writing much, but I still have ideas in my mind. Slowly but surely getting back in my routine and thinking of our … Continue reading
Last week I made this recipe but as muffin. I found the taste was good but too dense to make little cakes. I just thought that if it was thiner, it would be perfect. I decided then to try to make bars, and the texture is just perfect now. Since I haven’t made any in … Continue reading
On this hot summery day at the country, I decided to make another of my cookie recipe. I don’t know if you are like me but sometimes I run out of ideas. What can I put in my cookies for a change, and trust me, if I repeat myself, my kid will let me know that … Continue reading
I don’t know if you are like me, but sometimes the last thing on my mind when I get up is to make breakfast. Kids don’t care about that, They are hungry and want to eat the moment they see me. Also sometimes I have to rush out in the morning and the last thing … Continue reading
These gluten free cookies are so surprisingly tasty, and so “Yum Yum” like my daughter said :-), that it is hard to believe that it contains a cup of legumes. This recipe was inspired by a french TV show “Cuisine futé“. When I saw it, I thought it was really a great way to make a … Continue reading
