Happy New year everyone! I missed writing here, but I had so much to do in my house, I had to take a few weeks to finish up a few things, including arranging the dinning room to make it more functional for my photography studio. I am also a new contributor at Parade magazine’s Community table, … Continue reading
I wanted to fully use quinoa for this recipe. Since we are currently in “Rhubarb season”, I just thought it would be great to combine these two ingredient to make a nice healthy breakfast. Now you can easily find quinoa under several forms. Grain, flour, flakes, puffed. Now here, I used three of these forms. I … Continue reading
I wanted to make a bar recipe where it would have a decent amount of protein just by including natural ingredient. It is vegan and gluten free! It’s also an easy carry on snack if you are doing an outing or if you want an healthy snack to fill you up when your stomach cries … Continue reading
With all these chemicals added to all the chocolate spreads, I don’t buy them anymore. Even getting the organic ones, they still contain some added fats that are not necessarily healthier, even if organic, like palm oil. I had in mind to make one that would not contain added sugar either. With cocoa powder and dark chocolate, I had to … Continue reading
Sometimes, on weekend morning, we have a more elaborate breakfast. Last weekend, I decided to add some variety to the pancake recipe I usually make. There are also so many gluten free flours, it’s so nice to play with them. They all have their characteristic. I find buckwheat flour is a great substitute for whole … Continue reading
If you have a craving for chocolate but don’t want too many calories or fat, it is really a great one! You could also serve it with fresh berries in the summer, and you have a fresh, light and quick dessert. You could also make this recipe with grounded chia seeds if you don’t want too … Continue reading
I’ve been blogging for a year now. When I first started, I just wanted to share my recipes with some people. I didn’t really have a goal, no photography experience. Now my goal is to give alternatives to meat to reduce our environmental impact and improve our health, make you discover food, spices, herbs… and … Continue reading
