How can we have enough salad recipes. I alway tend to say that I always do the same thing. Writing about food means creating, getting inspired by ingredient, but I am like most of you, sometime I just don’t feel like creating and just serve dinner to my family! 🙂 This is another recipe my … Continue reading
Tag Archives: Carrot
Chewy carrot cookies
My kids are really out of snacks. I don’t like to by them in stores. I don’t get really much, so today I’m going to give them a treat. Fresh carrots and dry fruits. Yummy! I’ll also add some crunchy roasted nuts. Those cookies were gone within a day. I think they are healthy enough, … Continue reading
Soup of the week: Red lentil soup
After getting such a bad cold and being so sick for a good two weeks, I needed to go back to my cooking and photography. I’m not back on my skies, but that’s something I intend to do next weekend. This week for my soup, I wanted something so simple, any beginner in the kitchen … Continue reading
Soup of the week: Curry coconut cream soup
I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream is that it’s much creamier and the taste is more pronounced. You could very well do with coconut … Continue reading
Soup of the week: Carrot and parsnip curry soup
This is really cold outside today. My car did not start for the 3rd time this winter. Frozen. A warming soup is alway comforting. Either your coming back from an outdoor activity or just because you feel that the cold is coming through you walls! -) Winter = Soup 🙂 This week, I wanted to … Continue reading
Carrot and parsnip salad
After the holidays, I don’t know if you are like me, but I need something light to eat and I find raw vegetables make me feel like they are cleaning all the excess of food I ate during this time of the year. Maybe it’s in my mind but at least I’m having something good. … Continue reading
Curry veggie paté
I just love veggie paté. It is such an easy recipe to make! For the upcoming holidays, it is something that can be put on the table for a brunch, or can be served on an antipasto plate. During the week, you can have it cold in a sandwich or warm with a salad with … Continue reading
Soup of the week: Minestrone soup
We are just getting over our first snow storm of the year. We just received over 30 cm of snow. I am not saying I am not happy, as the ski conditions will be great over the weekend and more slopes will be opened! But to warm us up, what’s better than a nice hearty … Continue reading
Carrot and onion salad
Yes I am sick! I have a cold, so is a big part of my family. It started last week with my 5 years old son and he passed it on. The best thing when we are sick is to eat onions. The next few post will include ways to make and eat raw onions, … Continue reading
Coriander pesto carrot salad
That’s a quite long title. But it’s not complicated to make at all. This salad is just a reflect of summer in the freshness of it and the mix of flavours. When you make a salad at pretty much every meal, you need a change sometimes. We tend, at least I tend to associate pesto … Continue reading