Soup of the week: Curry coconut cream soup
30 minutes meal / Cooking 101 / Freezer friendly / Lunch / Main course / Soup / Soup of the week / Tofu

Soup of the week: Curry coconut cream soup

I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream is that it’s much creamier and the taste is more pronounced. You could very well do with coconut … Continue reading

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Tahini kale chips
Snacks

Tahini kale chips

National kale day! That was my food for today and this recipe  was a tough one for me. I retried it because if you had seen the result of my first attempt, you would have thought “Who’s gonna eat that.” But today, it really turned out good. The kale chips are not attractive so I … Continue reading

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Cabbage and apple salad
Salads

Cabbage and apple salad

It seems that this week was really for cabbage, maybe because we’re still waiting for a spring that doesn’t seem to start. That vegetable we can find on the shelves of the grocery store throughout the year, but most likely eaten during the colder weather, make a nice colourful summery salad. Eaten raw, 1 cup … Continue reading

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