I’m starting a series of post where I’ll be working with all the nice veggies we are getting from our garden, our local farm or all the different farmers markets. Vegetables should not only be used as a side dish. There are different ways to use them, not only in a salad or your soups. You can … Continue reading
Sometimes during holidays or when you have guests over, you may be wondering what to make as an appetizer. Even more if you have friends or family that have food intolerance, have dietary restrictions or simply are vegan. I wanted to start this new category that would be more “Gourmet cooking” for different special occasions. … Continue reading
The root vegetables are in season from now until the firsts vegetables next spring. So we have to find different ways of eating them because that’s what’s available at a descent price during winter season. They are also a great concentration of vitamins. This beet salad was really a great salad. The flavour coming out … Continue reading
