You might be wondering what happened with the other half of my big cauliflower. With one half I had made my cauliflower salad, and now I made a nice creamy soup with the other one. This soup is so velvety, it is another great meal idea for Thanksgiving or the holidays. Even for a weekday … Continue reading
As I am still working with my pumpkin, I thought I would share with you this great recipe I made with it. It is my soup of the week, as it is something I try to make and vary each week depending on what I have in the fridge. A soup is something quick and … Continue reading
I won’t repeat myself, but another way of eating raw onion is to make an onion purée to incorporate in your meal. In my case today, it was with a hearty vegetable soup. You may be wondering why I always blend my soups. There are some cases when I don’t mix everything but with the … Continue reading
This recipe is one that reminds me of my childhood. My mom used to make in on cold winter nights and every time I make it it reminds me of when I was a child. You can make it vegan by using a vegan cheese to grate it. It was a cold rainy evening and … Continue reading
The cold has hit my two sons. What better and most comforting food than a soup. Especially if eating broccoli and cauliflower with some lentil is not the most appealing food for a 5 and a 7 years old child. 🙂 That way, no fight and no argument. Soup is part of my weekly menu. … Continue reading
My menu varies depending on the weather. Between the clouds and the rain, what’s better than a soup. In this recipe I don’t trick my kids, they know what they are eating without actually seeing it. For example, one like the flower of the asparagus the other one likes the stem, one will want to … Continue reading
What could be easier than a miso soup. Everything just dropped in hot water. In this case, I decided to add something little different to the water. Green tea. Why not use this leaf for something else than for a hot drink. It adds a subtile perfume and taste to this soup. It is also … Continue reading
Once a week, I like to put in my menu what I call a “One meal soup“. I made a few weeks ago my “Green soup“, today it was my orange soup. I like colours! I need variety in my weekly meal plan so I don’t feel like I always eat the same thing. It … Continue reading
It’s not a nice day today. Doesn’t feel like spring but more like a november day. Also another day that I don’t feel like making supper. What else than a soup. So quick, easy and warming. I made it with two cabbages, kale, one of the healthiest cabbage due to it’s high content of vitamins … Continue reading
Windy, cold and rainy for this spring day. What about a quick and hearty soup full of tasty vegetables. A soup is also a good way to make supper with whatever you have in the refrigerator. Olive oil 1 organic red onion 2 organic carrots 1 sweet potato 2 garlic cloves 1 red bell pepper … Continue reading
