Today I wanted to make a reflection on how we can protect our planet for the futur. Do you know where your recycling ends up? Is it really recycled? Do you know that your table waste that ends up in your local landfill doesn’t biodegrade? Instead, in contact of non-biodegradable items, it produces toxic liquid … Continue reading
Category Archives: Soup of the week
Soup of the week: Empty fridge vegetable soup
On this Earth day, we have to think about being more conscious of our environment. It starts by reducing our kitchen waste. Vegetables we throw away because we don’t know how to use them, or simply because they lost a bit of their original color can’t be used in a variety of ways. Before you … Continue reading
10 Make-Ahead Healthy Recipes for a Delicious Easter Brunch
Raw beet salad This was for me a different way of having one of my favorite root vegetables, the beet. I usually have cooked beets, but today I tried them raw. It was so tasty! I also used two fresh herbs, mint and basil. I only had two big beets, but you can adjust for the amount … Continue reading
Soup of the week: Cauliflower and roots soup
Vegetable soup is an easy way to get rid of whatever you have left in your fridge! 🙂 I love a creamy texture and this time instead of adding my herbs while it cooks, I made a flavoured oil, and for that reason I used a good quality. In this case I used avocado, but … Continue reading
Soup of the week: Red lentil soup
After getting such a bad cold and being so sick for a good two weeks, I needed to go back to my cooking and photography. I’m not back on my skies, but that’s something I intend to do next weekend. This week for my soup, I wanted something so simple, any beginner in the kitchen … Continue reading
Soup of the week: Curry coconut cream soup
I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream is that it’s much creamier and the taste is more pronounced. You could very well do with coconut … Continue reading
Soup of the week: Carrot and parsnip curry soup
This is really cold outside today. My car did not start for the 3rd time this winter. Frozen. A warming soup is alway comforting. Either your coming back from an outdoor activity or just because you feel that the cold is coming through you walls! -) Winter = Soup 🙂 This week, I wanted to … Continue reading
Soup of the week: White roots soup
It’s 6:00pm. Nothing on the stove cooking. Nothing on the countertop. Kids start asking what’s for supper and I have no clue what I’ll make. An all in one meal is the solution. Soup is always a “Solution”. In the summer I make salads, but when it’s -15ºC outside, you need something warm. So I looked again … Continue reading
Soup of the week: Minestrone soup
We are just getting over our first snow storm of the year. We just received over 30 cm of snow. I am not saying I am not happy, as the ski conditions will be great over the weekend and more slopes will be opened! But to warm us up, what’s better than a nice hearty … Continue reading
Soup of the week: Sweet potato soup
My daughter wanted to make supper yesterday and she had no clue what to make since I was so overdue for grocery shopping. She is almost 12 yrs old but she knows she wants to be a cook. So she asks me to show her. But yesterday, fridge is empty, we had tofu and legumes … Continue reading