Food for thought…and for the stomach. It’s Earth day!
Cookies / Dessert / Freezer friendly / Milks / Salads / smoothies / Snacks / Soup / Soup of the week

Food for thought…and for the stomach. It’s Earth day!

Today I wanted to make a reflection on how we can protect our planet for the futur. Do you know where your recycling ends up? Is it really recycled? Do you know that your table waste that ends up in your local landfill doesn’t biodegrade? Instead, in contact of non-biodegradable items, it produces toxic liquid … Continue reading

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10 Make-Ahead Healthy Recipes for a Delicious Easter Brunch
Breakfast / Cake / Dessert / Freezer friendly / Lunch / Main course / Salads / Snacks / Soup / Soup of the week / Spread

10 Make-Ahead Healthy Recipes for a Delicious Easter Brunch

Raw beet salad This was for me a different way of having one of my favorite root vegetables, the beet. I usually have cooked beets, but today I tried them raw. It was so tasty! I also used two fresh herbs, mint and basil. I only had two big beets, but you can adjust for the amount … Continue reading

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Soup of the week: Red lentil soup
30 minutes meal / Cooking 101 / Freezer friendly / Legumes / Main course / Soup / Soup of the week

Soup of the week: Red lentil soup

After getting such a bad cold and being so sick for a good two weeks, I needed to go back to my cooking and photography. I’m not back on my skies, but that’s something I intend to do next weekend. This week for my soup, I wanted something so simple, any beginner in the kitchen … Continue reading

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Soup of the week: Curry coconut cream soup
30 minutes meal / Cooking 101 / Freezer friendly / Lunch / Main course / Soup / Soup of the week / Tofu

Soup of the week: Curry coconut cream soup

I finally got the coconut cream I tasted a while back. It was hard to get because apparently it’s a new product. But it was worth the waiting. The difference between coconut milk and the coconut cream is that it’s much creamier and the taste is more pronounced. You could very well do with coconut … Continue reading

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Soup of the week: Carrot and parsnip curry soup
30 minutes meal / Cooking 101 / Freezer friendly / Main course / Soup / Soup of the week

Soup of the week: Carrot and parsnip curry soup

This is really cold outside today. My car did not start for the 3rd time this winter. Frozen. A warming soup is alway comforting. Either your coming back from an outdoor activity or just because you feel that the cold is coming through you walls! -) Winter = Soup 🙂 This week, I wanted to … Continue reading

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