Beetroots is another root vegetable available pretty much at any moment of the year at a very good price most of the time. It is also among my favourites! 🙂 The red ones are sweeter than the yellow ones or the red and white. We never have enough salad ideas. In the past 2 years, … Continue reading
Vegetable soup is an easy way to get rid of whatever you have left in your fridge! 🙂 I love a creamy texture and this time instead of adding my herbs while it cooks, I made a flavoured oil, and for that reason I used a good quality. In this case I used avocado, but … Continue reading
Want something different for lunch?… Try a “No-eggs salad”! There can be several reasons why you decide not to have eggs. It can either be because of a food intolerance, you want to find alternatives to animal products or simply that you chose a vegan diet. For lunch, I decided to make sandwiches with … Continue reading
Happy New year everyone! I missed writing here, but I had so much to do in my house, I had to take a few weeks to finish up a few things, including arranging the dinning room to make it more functional for my photography studio. I am also a new contributor at Parade magazine’s Community table, … Continue reading
I’m starting a series of post where I’ll be working with all the nice veggies we are getting from our garden, our local farm or all the different farmers markets. Vegetables should not only be used as a side dish. There are different ways to use them, not only in a salad or your soups. You can … Continue reading
If we need ideas in winter for soups, it becomes the same in summer for salad! We want to have a variety as much as for our side dish as for a brunch table. The other day I pre-cooked some quinoa for my Triple quinoa and chocolate muffins but I still had some left over. Quinoa is … Continue reading
I’ve been meaning to try cooking dry beans in a slow cooker for a while. There are several reason why you would want to find an alternative way of cooking them other than on the stove. I would not suggest you do it for lentil because they cook rather quickly, but when you have chick peas, … Continue reading
