Vegetable soup is an easy way to get rid of whatever you have left in your fridge! 🙂 I love a creamy texture and this time instead of adding my herbs while it cooks, I made a flavoured oil, and for that reason I used a good quality. In this case I used avocado, but … Continue reading
Happy New year everyone! I missed writing here, but I had so much to do in my house, I had to take a few weeks to finish up a few things, including arranging the dinning room to make it more functional for my photography studio. I am also a new contributor at Parade magazine’s Community table, … Continue reading
I’ve been meaning to try cooking dry beans in a slow cooker for a while. There are several reason why you would want to find an alternative way of cooking them other than on the stove. I would not suggest you do it for lentil because they cook rather quickly, but when you have chick peas, … Continue reading
After getting such a bad cold and being so sick for a good two weeks, I needed to go back to my cooking and photography. I’m not back on my skies, but that’s something I intend to do next weekend. This week for my soup, I wanted something so simple, any beginner in the kitchen … Continue reading
It’s 6:00pm. Nothing on the stove cooking. Nothing on the countertop. Kids start asking what’s for supper and I have no clue what I’ll make. An all in one meal is the solution. Soup is always a “Solution”. In the summer I make salads, but when it’s -15ºC outside, you need something warm. So I looked again … Continue reading
We are just getting over our first snow storm of the year. We just received over 30 cm of snow. I am not saying I am not happy, as the ski conditions will be great over the weekend and more slopes will be opened! But to warm us up, what’s better than a nice hearty … Continue reading
I won’t repeat myself, but another way of eating raw onion is to make an onion purée to incorporate in your meal. In my case today, it was with a hearty vegetable soup. You may be wondering why I always blend my soups. There are some cases when I don’t mix everything but with the … Continue reading
The cold has hit my two sons. What better and most comforting food than a soup. Especially if eating broccoli and cauliflower with some lentil is not the most appealing food for a 5 and a 7 years old child. 🙂 That way, no fight and no argument. Soup is part of my weekly menu. … Continue reading
Last night with the heat I felt like having BBQ. I had zucchinis from my farm last week I had to have before my next basket today. I remember this recipe from when I was a child, except that when my mom used to make them, it was with ground meat and grated cheese on … Continue reading
Last night I felt like having coconut milk, but usually I have it with tofu. I didn’t have any so I started to think what else can go with that. Maybe lentils. That was my second option for supper, but more as a salad. So what about combining both. I tried and it turned out … Continue reading