The root vegetables are in season from now until the firsts vegetables next spring. Â So we have to find different ways of eating them because that’s what’s available at a descent price during winter season. They are also a great concentration of vitamins. This beet salad was really a great salad. The flavour coming out … Continue reading
The cold has hit my two sons. What better and most comforting food than a soup. Especially if eating broccoli and cauliflower with some lentil is not the most appealing food for a 5 and a 7 years old child. 🙂 That way, no fight and no argument. Soup is part of my weekly menu. … Continue reading
That’s a quite long title. But it’s not complicated to make at all. This salad is just a reflect of summer in the freshness of it and the mix of flavours. When you make a salad at pretty much every meal, you need a change sometimes. We tend, at least I tend to associate pesto … Continue reading
Last night, while I was in bed, I started thinking about supper for the next day wondering what to make. I thought about this tofu package and thinking that I Â haven’t had it in a while, there was my supper! But the question was, how can I make it different. I used to make the … Continue reading
Sometimes it get so hot that the only thing you really feel like making and having, is a salad. Today I had family over and I made a refreshing and crispy salad. I used lemon instead of vinegar to add flavour. In this recipe I give a certain amount for the ingredient, but it is … Continue reading
I didn’t know exactly if I was going to post this recipe because it was so simple and so “Empty fridge and freezer” that I didn’t feel it would interest anyone. But finally I decided to put it on thinking that it would help someone else on a “no inspiration for supper” night. 🙂 and … Continue reading
I’m alway searching for a new gluten free bread recipe by mixing all types of flours. It is not as easy as making wheat bread. It doesn’t rise as much, it’s much more dry, heavy and so on. But this time I change a few things. I worked with oat flour, tapioca starch and potato … Continue reading
I just thought I would share with you the first pictures I took with the new equipment my dad gave me as a gift (really nice gift). When I started writing this blog, I didn’t think I would get so much into food photography. I was the last one to think that would be able … Continue reading
Did you ever buy chickpea flour and wonder after what you can make with it? I did. It doesn’t have a neutral taste but so rich in fiber and proteins! I personally love corn muffins with its light sweet taste. Have it for breakfast with your favorite jam or for supper to replace the traditional … Continue reading
Days are longer and the sun stays out longer, spring is here! I was not saying the same thing last week because I was feeling more like having  hot soups. Today it was not a day for a cold salad, but nice enough so I went for a warm salad. This recipe is also a … Continue reading
