Raw beet salad This was for me a different way of having one of my favorite root vegetables, the beet. I usually have cooked beets, but today I tried them raw. It was so tasty! I also used two fresh herbs, mint and basil. I only had two big beets, but you can adjust for the amount … Continue reading
1. Mini breakfast breads I’m always looking for new bread recipes. This time I wanted to make something a bit different for breakfast. What about surprising my family by stuffing them with something as smooth, creamy and healthy as a date puree? Buckwheat is a great seed rich in protein and minerals. The kids have great fun finding something sweet hidden … Continue reading
With all these chemicals added to all the chocolate spreads, I don’t buy them anymore. Even getting the organic ones, they still contain some added fats that are not necessarily healthier, even if organic, like palm oil. I had in mind to make one that would not contain added sugar either. With cocoa powder and dark chocolate, I had to … Continue reading
I just love veggie paté. It is such an easy recipe to make! For the upcoming holidays, it is something that can be put on the table for a brunch, or can be served on an antipasto plate. During the week, you can have it cold in a sandwich or warm with a salad with … Continue reading
I always thought you needed a big equipment to make nut butter. In fact you just need a food processor. But to ensure you don’t overheat it, let it rest every 2 minutes (it gave me the time to take my picture 🙂 ) My recipe is 2 cups (500ml) of organic almonds 2 cups (500ml) of … Continue reading
