Passover is close! Friends and family will start gathering in your home to celebrate this holiday. We have our traditional meal we serve in these moments, but this year, why not surprise them with something else?
Here I have 10 recipes that can help you to add some variety to your table.
It is spring, and it usually comes with maple syrup. Depending on what types of nuts you have or like, you can adapt this recipe to your inspiration. The maple syrup will do the rest!
Healthy doesn’t have to mean boring! With a nice crispy texture, a taste of lemon and sesame, this is a delicious snack that can introduce kale to some people who’ve never tried it!
This is another recipe my mom made during holidays. I usually have raw carrot salads, but this one particularly, has to be cooked.
We usually have carrot as a side dish when cooked. I also have to admit that I’m not the greatest fan in the world of cooked carrots, but when they are marinated in the lemon and curry, they become really flavorful!
Beets are another root vegetable available pretty much at any moment of the year at a very good price most of the time. They’re also among my favorites! The red ones are sweeter than the yellow ones or the red and white.
Quinoa is as great hot as it is cold. You could even make a warm salad with it. It’s really good and it brings out flavors even more! You could also include warm asparagus, a great healthy vegetable that only grows early spring!
Here I have 10 recipes that can help you to add some variety to your table.
Sometimes during holidays or when you have guests over, you may be wondering what to make as an appetizer. Even more if you have friends or family that have food intolerance, have dietary restrictions or simply are vegan. This is a nice fancy appetizer you can serve that will only take you minutes to make! We like that!
This is a very easy soup to make and can even be frozen, so you can make as much as you want. As you will see, it doesn’t have too many ingredients, so there’s no reason not to make it! It is also very light, so you can still eat more food!
This is also a nice light soup you can serve. Just omit the white beans, so it’s not too filling, if that’s what you want. The soup pictured here is not white because I added turmeric and nutritional yeast (for B-12 vitamin).
When we think about eating tofu, we associate it most of the time with small cubes or slices. Made this way, it is a good alternative to meat. If you have guests or family that for any reason don’t eat meat, this is a good solution. Just replace the bread crumbs with matzo crumbs and egg replacer for a vegan alternative!
If you’re like me, when there’s a lot of food, you want to eat a bit of everything. But in the end, you feel full before the dessert gets to the table. Just serving this light pudding with some fresh fruits will end your meal perfectly.
