I’ve been meaning to try cooking dry beans in a slow cooker for a while. There are several reason why you would want to find an alternative way of cooking them other than on the stove. I would not suggest you do it for lentil because they cook rather quickly, but when you have chick peas, … Continue reading
I haven’t made cookies in a while, maybe by lack of time but also I needed to be inspired by something! My daughter was doing some work today and in her language book she had to build a sentence with “Tropical”! There was my inspiration! What else than coconut can represent the tropics! 🙂 These … Continue reading
I don’t know if you are like me, but I’m always looking for new bread recipes. I just start by looking at what flours I have and than I combine. This time I wanted to make something a bit different for breakfast. I mean during the week, we are used to bread, muffins … But what … Continue reading
With all these chemicals added to all the chocolate spreads, I don’t buy them anymore. Even getting the organic ones, they still contain some added fats that are not necessarily healthier, even if organic, like palm oil. I had in mind to make one that would not contain added sugar either. With cocoa powder and dark chocolate, I had to … Continue reading
Maybe it’s the first rays of sun that we haven’t had for the past week, but it starts to smell spring! Not very warm for a month of May, but…. 🙂 like I say “If spring doesn’t come to me, I go meet him!” And what is more estival than a salad. I decided to … Continue reading
Sometimes, on weekend morning, we have a more elaborate breakfast. Last weekend, I decided to add some variety to the pancake recipe I usually make. There are also so many gluten free flours, it’s so nice to play with them. They all have their characteristic. I find buckwheat flour is a great substitute for whole … Continue reading
