Homemade warm fresh bread! Who doesn’t like it! I was really feeling like having it with my soup. It is so easy to make and by using muffin tin, it reduces the cooking time and the argument of “She has a bigger pieces!!!! Gnnn!” I don’t know if your kids are like mine but even if there is a 5 yrs old and a 12 yrs old, they think they can have the same amount of food!
Smell the fresh bread in the oven cooking while my soup is getting ready. The only difference between muffins and bread, you need to think of the rising time. Other than that, it doesn’t take much longer to prepare.
Makes 12 mini breads
Preparation time: 20 minutes
Rising time: 1 hrs
Cooking time: 35 minutes
- 1 1/4 cup (312.5ml) + 6 tbsp. (90ml) of water of lukewarm water
- 1 1/2 tbsp. (22.5ml) of yeast
- 3 tbsp.(45ml) of organic cane sugar
- 2 tbsp.(30ml) of organic grounded flax seeds
- 3 tbsp. (90ml) of sunflower oil
- 1 1/4 cup (312.5ml) of organic oat flour
- 3/4 cup (187.5ml) of organic amaranth flour
- 1/2 cup (125ml) of organic corn flour
- 1/2 cup (62.5ml) of arrowroot starch
- 2 tsp. (10ml) of xanthan gum
- 1 1/2 tsp. (7.5ml) of salt
- Mix in the water, the yeast and the sugar and leave aside for 10 minutes.
- In a small bowl, put the flax seeds with 6 tbsp. (90ml) of water and put aside for also 10 minutes.
- In a medium bowl, combine the oat flour, the amaranth flour, the corn flour, the arrowroot starch, the xanthan gum and the salt.
- Add in the water and the flax seeds. Mix it for about 5 minutes.
- Put the dough in a greased muffin tin and let it rise for about an hour. I usually put it in the microwave with a cup of hot water to get some humidity. It helps a lot!
- In the meantime, preheat your oven to 350º.
- When it has doubled the size, put it in the oven for about 35 minutes.
- When you take it out of the oven, let it cool for 5 minutes before you transfer them on a wired rack to continue the cooling. They can be a bit “mushy” if they are too hot.
Enjoy with your favourite meal! It can even be good with the Vegetarian Chili I posted on my Facebook page. I will be posting sometimes quick recipes only on my page with pictures with Instagram. This one is https://www.facebook.com/simplycalledfood/posts/766977949997376.
This recipe sounds so delicious! Love this, thanks!!!
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I find it’s nice to make a quick bread especially when you don’t feel like going out in the cold! 🙂
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Mmmm, looks tasty especially because I’m not eating bread right now! I would want to throw some raisins in there.
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It will be good for when you have it back! Good idea with raisins!
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These do look great! Do you think I could go without the sugar?
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Thanks! I don’t think you could replace the sugar because it activates the yeast, but it only count for 12 cal. in your bread so it’s not so bad. Maybe you could try with 1tbsp. less sugar, and see how it rises.
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yum
we have lots of friends
who have gone gf
so i’m trying to expand my baking recipes
would love for you to share
at Fridays Unfolded this week!
Alison
Nancherrow
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Thanks a lot! What’s the link?
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yum yum these looks delish!
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They were really good! I like bread when I make something with sauce or with a soup! Thanks a lot!
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These look amazing! I have a feeling this site is going to get me in a lot of trouble, LOL!
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Thanks a lot! 🙂 I hope you will enjoy the recipes! Overall, they are pretty healthy!
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I know several people who need gluten free. It’s great to see a site that caters to them.
# socialmediasaturday Liked you on FB, and following with bloglovin. Have a great weekend!
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Thanks a lot! When you are used to traditional ingredients, it can sometimes be hard in the beginning to find substitute, that’s why I wanted to share what I know! Have a nice Sunday!
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These look absolutely delicious! I love all the pictures on your blog, amazing colors!
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Thanks a lot for your comment, it really is appreciated. When I started blogging almost 1 year ago, I only had my iPhone and nobody never handed me a camera because I was terrible.:-) Those mini breads were very good, I think the oatmeal flour does a lot to it.
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These look tasty. I like the idea of using the muffin tin for consistency, plus you can pop them in the freezer and just take out what you need!
Hopping over from the #WhyFakeItJustMakeIt link-up!
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That is one of the food things to have mini breads. They are very handy. You can easily throw them in a lunch box with a soup and you have quick lunch! Thank you for your comment!
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Wow, I never thought of making bread that small. My family used to make flour tortillas from scratch, let’s just say you could eat a kilogram out of a skillet w/o touching other food.
Thanks for linking up at #WhyFakeItJustMakeIt
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At least everybody has their own piece of bread. No fight! 🙂
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These look delish, they would be great for my son–anything that looks like a cupcake and is healty is a winner!
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It is true that it looks like cupcake! 🙂 That’s maybe why they were so popular at dinner time! 🙂
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