Nice morning breakfast! Even the most scepticals loved them. It is a vegan and gluten free version of my traditional pancakes. They also have a really nice taste of banana. I added frozen fruits (that are not as expensive as fresh ones, especially now!). My kids love fruits in their waffles also, but it will … Continue reading
Monthly Archives: November 2013
Soup of the week: Minestrone soup
We are just getting over our first snow storm of the year. We just received over 30 cm of snow. I am not saying I am not happy, as the ski conditions will be great over the weekend and more slopes will be opened! But to warm us up, what’s better than a nice hearty … Continue reading
Soup of the week: Sweet potato soup
My daughter wanted to make supper yesterday and she had no clue what to make since I was so overdue for grocery shopping. She is almost 12 yrs old but she knows she wants to be a cook. So she asks me to show her. But yesterday, fridge is empty, we had tofu and legumes … Continue reading
Soup of the week: Creamy cauliflower soup
You might be wondering what happened with the other half of my big cauliflower. With one half I had made my cauliflower salad, and now I made a nice creamy soup with the other one. This soup is so velvety, it is another great meal idea for Thanksgiving or the holidays. Even for a weekday … Continue reading
Cauliflower salad
Sometime the easiest way for kids to eat their vegetables are if they are raw, especially cauliflower that doesn’t have much smell raw but when it’s cooked sometime children will rather avoid it. This recipe is one that my mom makes a lot and I really like it. You can make it in advance so … Continue reading
Gluten free pumpkin muffins
I’ve been cooking with pumpkin all week and I hope it gave you ideas on what to do with this vegetable you usually buy for Halloween and have to do something with it on November 1st. I think you can imagine that we had it all week in all different way! 🙂 It started with … Continue reading
Soup of the week: Coconut pumpkin cream soup
As I am still working with my pumpkin, I thought I would share with you this great recipe I made with it. It is my soup of the week, as it is something I try to make and vary each week depending on what I have in the fridge. A soup is something quick and … Continue reading
Gluten free pumpkin cookies
Another great recipe to make with a pumpkin is cookies. The thing when you cook your own, is that you will get the taste you want from it because you control the cooking. It’s also a nice cookie recipe to put on your Thanksgiving table or you can even bring it as a gift to someone … Continue reading
Roasted pumpkin
Every year it’s the same story. I buy pumpkins and on November 1st. I throw them away because they are rotten or too big to cook. This year, I decided to change that by buying smaller pumpkins and use them afterward. I am sure you agree that throwing away food is a bit heartbreaking, not … Continue reading