Originally posted on The Odd Spot:
Superfoods. We have all read the hype and the promises of these “miracle” foods but lets take a step back and breakdown just what makes 5 of the ingredients in this recipe make the list! Chia Seeds – Little seeds that pack a serious nutritional punch. Full of protein,…
I won’t repeat myself, but another way of eating raw onion is to make an onion purée to incorporate in your meal. In my case today, it was with a hearty vegetable soup. You may be wondering why I always blend my soups. There are some cases when I don’t mix everything but with the … Continue reading
Honey is a great immune system booster. Important too is to make sure you get a good quality, unpasteurized and organic, even better if you can get it from a local producer. I get mine from Miels D’Anicet. My kids ask for that syrup, first because they know it’s good for them but I also … Continue reading
Yes I am sick! I have a cold, so is a big part of my family. It started last week with my 5 years old son and he passed it on. The best thing when we are sick is to eat onions. The next few post will include ways to make and eat raw onions, … Continue reading
This recipe is one that reminds me of my childhood. My mom used to make in on cold winter nights and every time I make it it reminds me of when I was a child. You can make it vegan by using a vegan cheese to grate it. It was a cold rainy evening and … Continue reading
I was going through my recipes I’ve posted since I started blogging and I realized I never posted my chocolate chips cookie recipe. Probably because I make it so often I just forget about it. My kids just love it and always ask for more. So today, since it’s a cold and rainy day, I … Continue reading
National kale day! That was my food for today and this recipe was a tough one for me. I retried it because if you had seen the result of my first attempt, you would have thought “Who’s gonna eat that.” But today, it really turned out good. The kale chips are not attractive so I … Continue reading
