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Monthly Archives: August 2013

Raw tomato and pesto sauce
Main course / Pastas

Raw tomato and pesto sauce

Posted on August 30, 2013 by Annabel • Leave a comment

IT’S TOMATO SEASON!!! It’s the time of the year where we look for all kinds of ways to use this bright red fruit. One way to use it, and a popular one is making “Tomato sauce”. My sauce today was raw. When we talk about raw food, we automatically think about cold food, like salads. … Continue reading →

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Banana dates loaf cake
Cake / Dessert / Snacks

Banana dates loaf cake

Posted on August 24, 2013 by Annabel • Leave a comment

“This is amazingly gooood” were the words my daughter said when she had the cake for dessert yesterday. Of course, the fact that it was coming out of the oven really helped. The chocolate was melted and the cake was still a bit warm. I haven’t been cooking much this summer, I never do in … Continue reading →

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Grilled stuffed zucchinis
Legumes / Main course

Grilled stuffed zucchinis

Posted on August 22, 2013 by Annabel • 2 Comments

Last night with the heat I felt like having BBQ. I had zucchinis from my farm last week I had to have before my next basket today. I remember this recipe from when I was a child, except that when my mom used to make them, it was with ground meat and grated cheese on … Continue reading →

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Coriander pesto carrot salad
Lunch / Main course / Salads

Coriander pesto carrot salad

Posted on August 20, 2013 by Annabel • Leave a comment

That’s a quite long title. But it’s not complicated to make at all. This salad is just a reflect of summer in the freshness of it and the mix of flavours. When you make a salad at pretty much every meal, you need a change sometimes. We tend, at least I tend to associate pesto … Continue reading →

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Tasty tofu and onions
Lunch / Main course / Tofu

Tasty tofu and onions

Posted on August 15, 2013 by Annabel • 4 Comments

Last night, while I was in bed, I started thinking about supper for the next day wondering what to make. I thought about this tofu package and thinking that I  haven’t had it in a while, there was my supper! But the question was, how can I make it different. I used to make the … Continue reading →

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Kale and basil pesto
Main course / Pastas

Kale and basil pesto

Posted on August 12, 2013 by Annabel • 4 Comments

I know I feel like I repeat myself, but tonight I had to make something quick, and what is quicker than raw. I also know I made a Kale pesto a few months ago, but the difference was that I didn’t have any basil available. So I had to make a quick supper tonight because … Continue reading →

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