IT’S TOMATO SEASON!!! It’s the time of the year where we look for all kinds of ways to use this bright red fruit. One way to use it, and a popular one is making “Tomato sauce”. My sauce today was raw. When we talk about raw food, we automatically think about cold food, like salads. … Continue reading
“This is amazingly gooood” were the words my daughter said when she had the cake for dessert yesterday. Of course, the fact that it was coming out of the oven really helped. The chocolate was melted and the cake was still a bit warm. I haven’t been cooking much this summer, I never do in … Continue reading
Last night with the heat I felt like having BBQ. I had zucchinis from my farm last week I had to have before my next basket today. I remember this recipe from when I was a child, except that when my mom used to make them, it was with ground meat and grated cheese on … Continue reading
That’s a quite long title. But it’s not complicated to make at all. This salad is just a reflect of summer in the freshness of it and the mix of flavours. When you make a salad at pretty much every meal, you need a change sometimes. We tend, at least I tend to associate pesto … Continue reading
Last night, while I was in bed, I started thinking about supper for the next day wondering what to make. I thought about this tofu package and thinking that I haven’t had it in a while, there was my supper! But the question was, how can I make it different. I used to make the … Continue reading
I know I feel like I repeat myself, but tonight I had to make something quick, and what is quicker than raw. I also know I made a Kale pesto a few months ago, but the difference was that I didn’t have any basil available. So I had to make a quick supper tonight because … Continue reading
